The Best Little Grilling Cookbook

Nonfiction, Food & Drink, Outdoor, Meats & Dairy, Meat, Appliances
Cover of the book The Best Little Grilling Cookbook by Karen Adler, Potter/Ten Speed/Harmony/Rodale
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Author: Karen Adler ISBN: 9780307834478
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: July 31, 2013
Imprint: Celestial Arts Language: English
Author: Karen Adler
ISBN: 9780307834478
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: July 31, 2013
Imprint: Celestial Arts
Language: English

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

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