Grady Spears: 4 books
by Grady Spears, June Naylor
Language: English
Release Date: October 1, 2011
Language: English
Release Date: October 1, 2011
"Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan."—Nolan Ryan, Baseball Hall of Fame pitcher...
Cooking the Cowboy Way
Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
Language: English
Release Date: May 1, 2009
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef...
A Cowboy in the Kitchen
Recipes from Reata and Texas West of the Pecos: A Cookbook
Language: English
Release Date: November 26, 2013
A haute take on one of America's most traditional cuisines--that of the Texas ranch.
Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken,...
Cowboy Cocktails
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Language: English
Release Date: September 18, 2012
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of...