The Texas Cowboy Kitchen

Nonfiction, Food & Drink, International, USA
Cover of the book The Texas Cowboy Kitchen by Grady Spears, June Naylor, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Grady Spears, June Naylor ISBN: 9780740793288
Publisher: Andrews McMeel Publishing Publication: October 1, 2011
Imprint: Andrews McMeel Publishing Language: English
Author: Grady Spears, June Naylor
ISBN: 9780740793288
Publisher: Andrews McMeel Publishing
Publication: October 1, 2011
Imprint: Andrews McMeel Publishing
Language: English

"Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan."—Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy

As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside recipes that reinvent cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.

Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wagonloads of hungry customers.


View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan."—Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy

As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside recipes that reinvent cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.

Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wagonloads of hungry customers.


More books from Andrews McMeel Publishing

Cover of the book Zen Pencils--Inspirational Quotes for Kids by Grady Spears, June Naylor
Cover of the book 602 Reasons to Be Ticked Off by Grady Spears, June Naylor
Cover of the book Feed Your Best Friend Better by Grady Spears, June Naylor
Cover of the book A Child Is a Gift by Grady Spears, June Naylor
Cover of the book Nell Hill's Entertaining in Style by Grady Spears, June Naylor
Cover of the book 100 Hugs by Grady Spears, June Naylor
Cover of the book The Bluebird of Happiness: A Little Book of Cheer by Grady Spears, June Naylor
Cover of the book An Old-Fashioned Christmas by Grady Spears, June Naylor
Cover of the book Act Justly, Love Mercifully, and Walk Humbly with Your God by Grady Spears, June Naylor
Cover of the book I Hope My Voice Doesn't Skip by Grady Spears, June Naylor
Cover of the book Cat vs Human Fairy Tails by Grady Spears, June Naylor
Cover of the book Knit Your Own Royal Wedding by Grady Spears, June Naylor
Cover of the book The Customer Is Not Always Right: Hilarious and Horrific Tales of Customers Gone Wrong by Grady Spears, June Naylor
Cover of the book Pocket Posh Tips for Poker Players by Grady Spears, June Naylor
Cover of the book Dave Barry's Book of Bad Songs by Grady Spears, June Naylor
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy