Emeril Lagasse: 12 books
From Emeril's Kitchens
Favorite Recipes from Emeril's Restaurants
Language: English
Release Date: May 1, 2012
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of...
Essential Emeril
Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen
Language: English
Release Date: October 6, 2015
"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it."
- Emeril Lagasse
In his most personal cookbook yet, legendary chef Emeril Lagasse presents his...
Prime Time Emeril
More TV Dinners From America's Favorite Chef
Language: English
Release Date: May 1, 2012
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another...
Emeril's Potluck
Comfort Food with a Kicked-Up Attitude
Language: English
Release Date: December 3, 2013
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal...
Emeril's Cooking with Power
100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer
Language: English
Release Date: October 22, 2013
Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.
Whether you’re whipping up a weekday supper or...
by Emeril Lagasse
Language: English
Release Date: October 25, 2011
Language: English
Release Date: October 25, 2011
In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets...
Emeril's Delmonico
A Restaurant with a Past
Language: English
Release Date: November 1, 2011
For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection...
Emeril's Kicked-Up Sandwiches
Stacked with Flavor
Language: English
Release Date: October 30, 2012
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!
From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast...
Emeril 20-40-60
Fresh Food Fast
Language: English
Release Date: October 27, 2009
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook...
Emeril at the Grill
A Cookbook for All Seasons
Language: English
Release Date: April 28, 2009
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.
Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill...
Farm to Fork
Cooking Local, Cooking Fresh
Language: English
Release Date: June 1, 2010
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)
More Than 250 of the City's Best Recipes to Cook at Home
Language: English
Release Date: February 20, 2018
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years.
Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book...