Farm to Fork

Cooking Local, Cooking Fresh

Nonfiction, Food & Drink
Cover of the book Farm to Fork by Emeril Lagasse, HarperCollins e-books
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Author: Emeril Lagasse ISBN: 9780062003584
Publisher: HarperCollins e-books Publication: June 1, 2010
Imprint: HarperCollins e-books Language: English
Author: Emeril Lagasse
ISBN: 9780062003584
Publisher: HarperCollins e-books
Publication: June 1, 2010
Imprint: HarperCollins e-books
Language: English

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

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