Emeril at the Grill

A Cookbook for All Seasons

Nonfiction, Food & Drink
Cover of the book Emeril at the Grill by Emeril Lagasse, HarperStudio
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Emeril Lagasse ISBN: 9780061878954
Publisher: HarperStudio Publication: April 28, 2009
Imprint: HarperStudio Language: English
Author: Emeril Lagasse
ISBN: 9780061878954
Publisher: HarperStudio
Publication: April 28, 2009
Imprint: HarperStudio
Language: English

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

More books from Food & Drink

Cover of the book The I Can't Believe It's Vegan! All American Comfort Food Cookbook: Our Top 40 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious "Veganized" American Comfort Food Recipes by Emeril Lagasse
Cover of the book A Year of Beautiful Eating by Emeril Lagasse
Cover of the book Gluten-Free Recipes for People with Diabetes by Emeril Lagasse
Cover of the book Primal Cravings by Emeril Lagasse
Cover of the book Südafrikanische Küche by Emeril Lagasse
Cover of the book No Fuss Fast and Easy EveryDay Sauces and Condiments Recipes by Emeril Lagasse
Cover of the book The Healthy Hedonist by Emeril Lagasse
Cover of the book Vegetarianesimo Spirituale by Emeril Lagasse
Cover of the book Food for the Fast Lane – Recipes to Power Your Body and Mind by Emeril Lagasse
Cover of the book Recettes gourmandes végétariennes by Emeril Lagasse
Cover of the book Good Housekeeping Slowly Does It… by Emeril Lagasse
Cover of the book Slim and Scrumptious by Emeril Lagasse
Cover of the book Nut Greats: Delicious Nut Recipes, The Top 100 Nut Recipes by Emeril Lagasse
Cover of the book The Seafood Gourmet Cookbook by Emeril Lagasse
Cover of the book Circle of Friends Cookbook by Emeril Lagasse
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy