Christopher Nyerges: 12 books
Extreme Simplicity
A Guide to Urban Homesteading
Language: English
Release Date: August 21, 2013
This perfect guide to self-sufficient city dwelling was written by a pair of gentle survivalists who brought nature to their Los Angeles home. Christopher and Dolores Lynn Nyerges are prepared for everything from power failures and terrorist attacks to droughts and earthquakes. They'll show you the...
The Self-Sufficient Home
Going Green and Saving Money
Language: English
Release Date: August 25, 2009
How to cut heating and cooling costs, utilize solar energy, construct nonflush toilets and solar showers, collect rainwater, and apply permaculture techniques. Hundreds of photographs and diagrams illustrate ways to use natural resources and embrace self-reliance. Sustainable living advice from self-reliance...
by Christopher Nyerges
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches...
Foraging Washington
Finding, Identifying, and Preparing Edible Wild Foods
Language: English
Release Date: May 1, 2017
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Foraging Oregon
Finding, Identifying, and Preparing Edible Wild Foods in Oregon
Language: English
Release Date: May 1, 2016
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This...
How to Survive Anywhere
A Guide for Urban, Suburban, Rural, and Wilderness Environments
Language: English
Release Date: August 15, 2014
Whether you're in an urban, suburban, rural, or wilderness environment, this book has all the information you need to survive a disaster. This book contains practical tips for anyone, anywhere, in almost any survival situation.
Foraging Wild Edible Plants of North America
More than 150 Delicious Recipes Using Nature's Edibles
Language: English
Release Date: January 1, 2016
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides...
Foraging Idaho
Finding, Identifying, and Preparing Edible Wild Foods
Language: English
Release Date: May 1, 2018
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.
Nuts and Berries of California
Tips and Recipes for Gatherers
Language: English
Release Date: May 15, 2015
California's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of California guides you to the edible wild foods and healthful herbs of the West. This valuable...
How to Survive Anywhere
A Guide for Urban, Suburban, Rural, and Wilderness Environments
Language: English
Release Date: September 1, 2006
Well-illustrated, easy-to-follow, step-by-step survival instructions. Practical tips for anyone, anywhere, in almost any survival situation.
Foraging California
Finding, Identifying, And Preparing Edible Wild Foods In California
Language: English
Release Date: September 1, 2019
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Foraging California
Finding, Identifying, and Preparing Edible Wild Foods in California
Language: English
Release Date: June 17, 2014
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.