Foraging Oregon

Finding, Identifying, and Preparing Edible Wild Foods in Oregon

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink
Cover of the book Foraging Oregon by Christopher Nyerges, Falcon Guides
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Author: Christopher Nyerges ISBN: 9781493018710
Publisher: Falcon Guides Publication: May 1, 2016
Imprint: Falcon Guides Language: English
Author: Christopher Nyerges
ISBN: 9781493018710
Publisher: Falcon Guides
Publication: May 1, 2016
Imprint: Falcon Guides
Language: English

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:

  • Elderberry Sauce
  • Mia’s Chickweed Soup
  • Fireweed Jelly
  • Shiyo’s Garden Salad
  • Vegetable Chips
  • Stinging Nettles Hot Sauce
  • Wild Bread
  • Northwest Brickle
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:

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