Foraging California

Finding, Identifying, and Preparing Edible Wild Foods in California

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink
Cover of the book Foraging California by Christopher Nyerges, Falcon Guides
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Author: Christopher Nyerges ISBN: 9781493012329
Publisher: Falcon Guides Publication: June 17, 2014
Imprint: Falcon Guides Language: English
Author: Christopher Nyerges
ISBN: 9781493012329
Publisher: Falcon Guides
Publication: June 17, 2014
Imprint: Falcon Guides
Language: English

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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