Bobby Flay's Mesa Grill Cookbook

Explosive Flavors from the Southwestern Kitchen

Nonfiction, Food & Drink, Beverages, Bartending, Professional, International, USA
Cover of the book Bobby Flay's Mesa Grill Cookbook by Bobby Flay, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bobby Flay ISBN: 9780307885470
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 6, 2010
Imprint: Clarkson Potter Language: English
Author: Bobby Flay
ISBN: 9780307885470
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 6, 2010
Imprint: Clarkson Potter
Language: English

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine.

Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:

- Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt
- Queso Fundido with Roasted Poblano Vinaigrette
- Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema
- Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa
- Seared Tuna Tostado with Black Bean Mango Salsa
- Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce
- Spicy Coconut Tapioca with Mango and Blackberries

Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine.

Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:

- Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt
- Queso Fundido with Roasted Poblano Vinaigrette
- Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema
- Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa
- Seared Tuna Tostado with Black Bean Mango Salsa
- Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce
- Spicy Coconut Tapioca with Mango and Blackberries

Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.

More books from USA

Cover of the book Mary Jemison: Native American Captive by Bobby Flay
Cover of the book Christianity in the Kitchen by Bobby Flay
Cover of the book Fix-It and Forget-It Pink Cookbook by Bobby Flay
Cover of the book 1776-1876: The Centennial Cook Book and General Guide by Bobby Flay
Cover of the book Washington, DC Chef's Table by Bobby Flay
Cover of the book Fast Sam, Cool Clyde, and Stuff by Bobby Flay
Cover of the book Ya Want Fries With That 2?: A Second Helping of Soups, Salads, Sides and Breads by Bobby Flay
Cover of the book I Can't Believe It's Vegan! Volume 2: All American Comfort Food Entrees: Our Top 10 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious American Comfort Food Dinner Recipes by Bobby Flay
Cover of the book Commander in Cheese #3: Have a Mice Flight! by Bobby Flay
Cover of the book One Today by Bobby Flay
Cover of the book Kentucky Cooks by Bobby Flay
Cover of the book Southern Yankee Cooking : Southern Home Cooking That's A Little Bit Yankee by Bobby Flay
Cover of the book Nashville Eats by Bobby Flay
Cover of the book Cindy's Supper Club by Bobby Flay
Cover of the book Back to Me by Bobby Flay
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy