366 Delicious Ways to Cook Rice, Beans, and Grains

Nonfiction, Food & Drink, Healthy Cooking, Low Fat, Natural Foods, Vegetarian
Cover of the book 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman, Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrea Chesman ISBN: 9781101075746
Publisher: Penguin Publishing Group Publication: February 1, 1998
Imprint: Plume Language: English
Author: Andrea Chesman
ISBN: 9781101075746
Publisher: Penguin Publishing Group
Publication: February 1, 1998
Imprint: Plume
Language: English

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:

  • Healthy Mediterranean diet-inspired recipes
  • Spicy Vegetable Couscous
  • Pesto Pasta with Cranberry Beans
  • Smoky Black Bean Burritos
  • Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
  • Recipes are high in flavor, low in fat.
  • Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
  • Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:

More books from Penguin Publishing Group

Cover of the book Chevy LS Engine Buildups by Andrea Chesman
Cover of the book The Prince by Andrea Chesman
Cover of the book Real Vampires Get Lucky by Andrea Chesman
Cover of the book Fat Cat Spreads Out by Andrea Chesman
Cover of the book The Twenty-Three by Andrea Chesman
Cover of the book The Staggerford Murders and Nancy Clancy's Nephew by Andrea Chesman
Cover of the book Mourning Gloria by Andrea Chesman
Cover of the book Dead Over Heels by Andrea Chesman
Cover of the book City of Dogs by Andrea Chesman
Cover of the book The Trailsman #358 by Andrea Chesman
Cover of the book How to Listen to Great Music by Andrea Chesman
Cover of the book Changing Seasons Macrobiotic Cookbook by Andrea Chesman
Cover of the book Days of Infamy by Andrea Chesman
Cover of the book Not Until You Part I by Andrea Chesman
Cover of the book Once Upon a Winter's Night by Andrea Chesman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy