The Vegetable Garden
What, When, and How to Plant
Nonfiction, Home & Garden, Gardening, Reference, Vegetables, Science & Nature, Technology, Agriculture & Animal Husbandry
| Author: | Midwest Journal Press, Farmer's Cycolpedia, Dr. Robert C. Worstell | ISBN: | 9781312837775 |
| Publisher: | Midwest Journal Press | Publication: | February 28, 2015 |
| Imprint: | Language: | English |
| Author: | Midwest Journal Press, Farmer's Cycolpedia, Dr. Robert C. Worstell |
| ISBN: | 9781312837775 |
| Publisher: | Midwest Journal Press |
| Publication: | February 28, 2015 |
| Imprint: | |
| Language: | English |
Perhaps the most characteristic feature of Northern and Eastern farms is the home vegetable garden. Even where no orchard has been planted, and where the ornamental surroundings of the home have been neglected, a fairly well-kept garden in which are grown a number of the staple kinds of vegetables is generally to be found.
In many cases the principal interest in the garden is manifested by the women of the household and much of the necessary care is given by them. A small portion of the garden enclosure is generally devoted to the cultivation of flowers, and a number of medicinal plants is invariably present.
Throughout the newer parts of the country it is seen that the conditions governing the maintenance and use of the vegetable garden are somewhat different, and, while a number of vegetable crops may be grown somewhere on the farm, there is wanting that distinction so characteristic of the typical New England kitchen garden.
It would be impossible to make an accurate estimate of the value of crops grown in the kitchen gardens of the United States, but from careful observation the statement can safely be made that a well-kept garden will yield a return ten to fifteen times greater than would the same area and location if devoted to general farm crops.
A half acre devoted to the various kinds of garden crops will easily supply a family with $100 worth of vegetables during the year, while the average return for farm crops is considerably less than one-tenth of this amount. A bountiful supply of vegetables close at hand where they may be secured at a few moments' notice is of even more importance than the mere money value.
Fresh vegetables from the home garden are not subjected to exposure on the markets or in transportation and are not liable to become infected in any way. Many of the products of the garden lose their characteristic flavor when not used within a few hours after gathering.
By means of the home garden the production of the vegetable supply for the family is directly under control, and in many cases is the only way whereby clean, fresh produce may be secured. The home vegetable garden is worthy of increased attention, and a greater number and variety of crops should be included in the garden.
(From the Introduction)
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Perhaps the most characteristic feature of Northern and Eastern farms is the home vegetable garden. Even where no orchard has been planted, and where the ornamental surroundings of the home have been neglected, a fairly well-kept garden in which are grown a number of the staple kinds of vegetables is generally to be found.
In many cases the principal interest in the garden is manifested by the women of the household and much of the necessary care is given by them. A small portion of the garden enclosure is generally devoted to the cultivation of flowers, and a number of medicinal plants is invariably present.
Throughout the newer parts of the country it is seen that the conditions governing the maintenance and use of the vegetable garden are somewhat different, and, while a number of vegetable crops may be grown somewhere on the farm, there is wanting that distinction so characteristic of the typical New England kitchen garden.
It would be impossible to make an accurate estimate of the value of crops grown in the kitchen gardens of the United States, but from careful observation the statement can safely be made that a well-kept garden will yield a return ten to fifteen times greater than would the same area and location if devoted to general farm crops.
A half acre devoted to the various kinds of garden crops will easily supply a family with $100 worth of vegetables during the year, while the average return for farm crops is considerably less than one-tenth of this amount. A bountiful supply of vegetables close at hand where they may be secured at a few moments' notice is of even more importance than the mere money value.
Fresh vegetables from the home garden are not subjected to exposure on the markets or in transportation and are not liable to become infected in any way. Many of the products of the garden lose their characteristic flavor when not used within a few hours after gathering.
By means of the home garden the production of the vegetable supply for the family is directly under control, and in many cases is the only way whereby clean, fresh produce may be secured. The home vegetable garden is worthy of increased attention, and a greater number and variety of crops should be included in the garden.
(From the Introduction)
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