Professional category: 2884 books
Buon Appetito
A Taste of Italy
Language: English
Release Date: October 4, 2011
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.
BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout...
Great British Bake Off: Everyday
Over 100 Foolproof Bakes
Language: English
Release Date: August 2, 2013
This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts.
If...
At My Table
A Celebration of Home Cooking
Language: English
Release Date: April 10, 2018
Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.
Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration...
How to eat a peach
Menus, stories and places
Language: English
Release Date: April 5, 2018
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards
The Sunday Times Food Book of the Year
'A masterpiece' - Bee Wilson, The Sunday Times
As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018'
'This is an extraordinary piece of food...
A Cowboy in the Kitchen
Recipes from Reata and Texas West of the Pecos: A Cookbook
Language: English
Release Date: November 26, 2013
A haute take on one of America's most traditional cuisines--that of the Texas ranch.
Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken,...
Num Pang
Bold Recipes from New York City's Favorite Sandwich Shop
Language: English
Release Date: June 6, 2016
100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop
In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly...
Ray Lampe's Big Green Egg Cookbook
Grill, Smoke, Bake & Roast
Language: English
Release Date: October 4, 2016
Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are...
by Gwen Kenneally
Language: English
Release Date: July 1, 2014
Language: English
Release Date: July 1, 2014
A beautifully illustrated cookbook of more than 80 recipes to tantalize your sweet and savory sides from the celebrated food writer and Hollywood caterer.
Recipes include Strawberry Salsa, Jalapeño Cornbread, Peach Pecan Chicken, Sweet Potato Salad, and Green Tea and Chocolate Truffles. The...
My Gluten-Free Kitchen
Meals You Miss Made Easy
Language: English
Release Date: April 15, 2016
Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.
When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing...
Marc Forgione
Recipes and Stories from the Acclaimed Chef and Restaurant
Language: English
Release Date: April 29, 2014
The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America
Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin...
Season with Authority
Confident Home Cooking
Language: English
Release Date: April 28, 2015
Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs
Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network’s top-rated...
The Gaijin Cookbook
Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Language: English
Release Date: September 24, 2019
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained...
Canal House Cooking Volumes 7–8
La Dolce Vita and Pronto!
Language: English
Release Date: July 17, 2018
Canal House Cooking’s seasonal recipe series feature mouth-watering Italian cuisine from two James Beard Award–winning authors.
The Canal House Cooking series is a seasonal collection of our favourite recipes—home cooking by home cooks. With a few exceptions, we use ingredients that are...
A Canal House Cooking Volumes 4–6
Farm Markets and Gardens, The Good Life, and The Grocery Store
Language: English
Release Date: January 1, 2013
Volumes four through six in Canal House Cooking’s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike
Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and...