Sweet & Savory Cookbook

Nonfiction, Food & Drink, Professional, Entertaining
Cover of the book Sweet & Savory Cookbook by Gwen Kenneally, Meteor 17
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gwen Kenneally ISBN: 9781453225035
Publisher: Meteor 17 Publication: July 1, 2014
Imprint: Huqua Press Language: English
Author: Gwen Kenneally
ISBN: 9781453225035
Publisher: Meteor 17
Publication: July 1, 2014
Imprint: Huqua Press
Language: English

A beautifully illustrated cookbook of more than 80 recipes to tantalize your sweet and savory sides from the celebrated food writer and Hollywood caterer.

Recipes include Strawberry Salsa, Jalapeño Cornbread, Peach Pecan Chicken, Sweet Potato Salad, and Green Tea and Chocolate Truffles. The notion of sweet and savory isn’t new—after all, a popular chocolate candy has been betrothed to peanut butter for years. And a century ago, frugal cooks mixed up leftovers with whatever they found in their kitchens, often resulting in culinary discoveries such as sauerkraut mixed in cake batter made a moister cake, with a savory edge.

Now, like never before, the savory and sweet combo is taking the food world by storm. The saltier, the brinier, the sweeter, the stickier . . . the better. The culinary landscape has become a place of art, adventure, and a bit of science with flavors taking on bold identities, mandating that alternating flavors complement each other.

Gwen’s high-profile clientele expects her to keep up with trends as well as pave the way. She is known for blending contemporary creativity with family recipes, comfort foods, and diversity in her menu planning. In this, her first cookbook, she shares recipes that are hits at Hollywood affairs, political fund-raisers, and family gatherings. Her recipes are exciting and accessible, and intriguing enough for the accomplished cook, though not intimidating for the novice chef.

Artfully illustrated by New York designer Alexandra Conn, Sweet and Savory Cookbook is a wonderful addition to the cookbook collection of the forward-thinking, food-loving kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A beautifully illustrated cookbook of more than 80 recipes to tantalize your sweet and savory sides from the celebrated food writer and Hollywood caterer.

Recipes include Strawberry Salsa, Jalapeño Cornbread, Peach Pecan Chicken, Sweet Potato Salad, and Green Tea and Chocolate Truffles. The notion of sweet and savory isn’t new—after all, a popular chocolate candy has been betrothed to peanut butter for years. And a century ago, frugal cooks mixed up leftovers with whatever they found in their kitchens, often resulting in culinary discoveries such as sauerkraut mixed in cake batter made a moister cake, with a savory edge.

Now, like never before, the savory and sweet combo is taking the food world by storm. The saltier, the brinier, the sweeter, the stickier . . . the better. The culinary landscape has become a place of art, adventure, and a bit of science with flavors taking on bold identities, mandating that alternating flavors complement each other.

Gwen’s high-profile clientele expects her to keep up with trends as well as pave the way. She is known for blending contemporary creativity with family recipes, comfort foods, and diversity in her menu planning. In this, her first cookbook, she shares recipes that are hits at Hollywood affairs, political fund-raisers, and family gatherings. Her recipes are exciting and accessible, and intriguing enough for the accomplished cook, though not intimidating for the novice chef.

Artfully illustrated by New York designer Alexandra Conn, Sweet and Savory Cookbook is a wonderful addition to the cookbook collection of the forward-thinking, food-loving kitchen.

More books from Entertaining

Cover of the book Christmas Cookies by Gwen Kenneally
Cover of the book Emeril's Kicked-Up Sandwiches by Gwen Kenneally
Cover of the book Summer Food - 600 Delicious Recipes For Hungry Party Guest by Gwen Kenneally
Cover of the book Vorspeisen by Gwen Kenneally
Cover of the book Nothing Fancy by Gwen Kenneally
Cover of the book The One-Bottle Cocktail by Gwen Kenneally
Cover of the book Wabi-Sabi Welcome by Gwen Kenneally
Cover of the book A Thyme and Place by Gwen Kenneally
Cover of the book Myhappy cuisine 2 by Gwen Kenneally
Cover of the book Eine Weihnachtsgeschichte by Gwen Kenneally
Cover of the book Paleo Slow Cooker: Easy and Delicious Recipes anyone can make by Gwen Kenneally
Cover of the book Great Meat by Gwen Kenneally
Cover of the book PARTY RECIPES! Ideas with an Italian touch by Gwen Kenneally
Cover of the book COOKING LIGHT Holiday Recipes by Gwen Kenneally
Cover of the book Spice Mixes Recipes by Gwen Kenneally
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy