Professional category: 2884 books
by May Norah
Language: English
Release Date: July 10, 2018
Language: English
Release Date: July 10, 2018
A healthy liver is vital to life! Liver is the second largest organ in human body and it plays a very important role, helping other many organs in the body to function appropriately. This book has been specially written for those who have been diagnosed with a fatty liver disease and critically struggling...
Margaritaville: The Cookbook
Relaxed Recipes For a Taste of Paradise
Language: English
Release Date: May 1, 2018
Savor the taste of paradise with Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor...
The Spice Companion
A Guide to the World of Spices
Language: English
Release Date: November 1, 2016
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.
Since founding his spice shop...
by David Tanis
Language: English
Release Date: December 20, 2016
Language: English
Release Date: December 20, 2016
Recipes from a very small kitchen by a man with a very large talent.
Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking...
by Marcus Wareing
Language: English
Release Date: November 2, 2017
Language: English
Release Date: November 2, 2017
Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain....
A New Napa Cuisine
A Cookbook
Language: English
Release Date: October 14, 2014
A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.
Through...
Essentials for Food Safety
The Fight Against Microorganisms
Language: English
Release Date: November 13, 2017
In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing more important for people working within the food...
by Eunice Hines
Language: English
Release Date: October 23, 2017
Language: English
Release Date: October 23, 2017
Slow Cooker Cookbook
28 Delicious Slow Cooker Recipes for Healthy Slow Cooker Soups and Stews
Is there anything better than a bowl of hot steaming delicious stew or a healthy heartwarming soup on a cold chili day? Hardly! Even better! Is there anything better than a tasty healthy meal cooked...
New Prairie Kitchen
Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
Language: English
Release Date: May 12, 2015
New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet....
You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Language: English
Release Date: October 2, 2018
Winner, 2019 IACP Award for Best Book of the Year in Food Matters
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more
MAD Dispatches: Furthering Our Ideas About Food
Good food is the common ground shared by all...
The Basque Book
A Love Letter in Recipes from the Kitchen of Txikito: A Cookbook
Language: English
Release Date: April 19, 2016
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut.
Whether it’s a perfectly ripe summer tomato served...
NOPI
The Cookbook
Language: English
Release Date: October 20, 2015
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In...
The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Language: English
Release Date: October 18, 2011
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew...
Sous Vide
Better Home Cooking
Language: English
Release Date: October 15, 2019
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.
Whether he’s working with fire and a pan, your grandpa’s...