The Spice Companion

A Guide to the World of Spices

Nonfiction, Food & Drink, Herbs & Spices, Professional, Reference
Cover of the book The Spice Companion by Lior Lev Sercarz, Potter/Ten Speed/Harmony/Rodale
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Author: Lior Lev Sercarz ISBN: 9781101905470
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: November 1, 2016
Imprint: Clarkson Potter Language: English
Author: Lior Lev Sercarz
ISBN: 9781101905470
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: November 1, 2016
Imprint: Clarkson Potter
Language: English

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.

Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.

Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.

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