New Classics: Inspiring and delicious recipes to transform your home cooking

Nonfiction, Food & Drink, Professional, Entertaining
Cover of the book New Classics: Inspiring and delicious recipes to transform your home cooking by Marcus Wareing, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marcus Wareing ISBN: 9780008242756
Publisher: HarperCollins Publishers Publication: November 2, 2017
Imprint: HarperCollins Language: English
Author: Marcus Wareing
ISBN: 9780008242756
Publisher: HarperCollins Publishers
Publication: November 2, 2017
Imprint: HarperCollins
Language: English

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn’t know about cooking, isn’t worth knowing. Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn’t know about cooking, isn’t worth knowing. Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

More books from HarperCollins Publishers

Cover of the book Guilty Pleasure by Marcus Wareing
Cover of the book Best Loved Hymns and Readings by Marcus Wareing
Cover of the book Herbalism (The Elements of…) by Marcus Wareing
Cover of the book Please Don’t Take My Baby by Marcus Wareing
Cover of the book The Hunted by Marcus Wareing
Cover of the book Step by Step Tarot by Marcus Wareing
Cover of the book The Trouble With Tigers: The Rise and Fall of South-East Asia by Marcus Wareing
Cover of the book A Walk in Wildflower Park (Wildflower Park Series) by Marcus Wareing
Cover of the book The Vivero Letter by Marcus Wareing
Cover of the book Under My Skin by Marcus Wareing
Cover of the book Adrienne Chinn Untitled Book 2 by Marcus Wareing
Cover of the book Classic After-Dinner Sports Tales by Marcus Wareing
Cover of the book The Woman Who Kept Everything by Marcus Wareing
Cover of the book Natural Alternatives to Antibiotics: How you can Supercharge Your Immune System and Fight Infection by Marcus Wareing
Cover of the book Bad Company (Sean Dillon Series, Book 11) by Marcus Wareing
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy