Professional category: 2884 books
Farm to Chef
Cooking Through the Seasons
Language: English
Release Date: September 12, 2017
**National Winner for Gourmand World Cookbook Awards 2017 - Women Chef
Winner of the 2018 Taste Canada Awards - General Cookbooks
Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion**
There's...
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-Pot Cuisine
Language: English
Release Date: April 17, 2018
Winner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing
Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
**Semifinalist, Goodreads Choice Awards
“Thoughtful, well researched,...
Proper Healthy Food
Hearty vegan and vegetarian recipes for meat lovers
Language: English
Release Date: January 12, 2017
In 2015 Nick Knowles felt overweight, unhealthy and was feeling every one of his 53 years. He travelled to Thailand for a retreat and after fasting for a week, and then adopting a purely vegan diet, Nick returned a changed man.
Now slimmer, healthier, and eating a vegan or vegetarian diet (with...
The Hairy Bikers' Mediterranean Adventure (TV tie-in)
150 easy and tasty recipes to cook at home
Language: English
Release Date: November 2, 2017
The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.
Including recipes from their prime time BBC Two cookery show, THE HAIRY BIKERS' MEDITERRANEAN...
The Hairy Bikers' British Classics
Over 100 recipes celebrating timeless cooking and the nations favourite dishes
Language: English
Release Date: November 1, 2018
'Fabulous' DAILY MAIL
In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food.
From...
by Cindy Pawlcyn, Brigid Callinan
Language: English
Release Date: May 15, 2012
Language: English
Release Date: May 15, 2012
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.
Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for...
Modern Hospitality
Simple Recipes with Southern Charm
Language: English
Release Date: July 5, 2011
Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as...
by Antonio Perez
Language: Spanish
Release Date: November 10, 2014
Language: Spanish
Release Date: November 10, 2014
El libro en sí no es un libro de recetas como lo entenderíamos normalmente, sino una especie de “colección” de “descripciones”, en su mayoría de platos del gran maestro Auguste Escoffier (1846-1935), renovador de la cocina francesa a principios del siglo XX. Originalmente publicado en...
by Julia Child
Language: English
Release Date: April 3, 2012
Language: English
Release Date: April 3, 2012
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant...
The Good Stuff Cookbook
Burgers, Fries, Shakes, Wedges, and More
Language: English
Release Date: March 7, 2013
“With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food” (Tom Colicchio, chef and owner of Crafted Hospitality).
“Spike knows how to bring the fun to bun.” —Rachael Ray
One of the most popular contestants ever on the...
Everyday Pasta
A Cookbook
Language: English
Release Date: November 1, 2011
Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!
For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available...
by Edna Lewis
Language: English
Release Date: March 20, 2013
Language: English
Release Date: March 20, 2013
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table.
Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering...
Sweet Maria's Italian Desserts
Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites
Language: English
Release Date: October 20, 2000
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year.
These are festive favorites like...
Osteria
Hearty Italian Fare from Rick Tramonto's Kitchen
Language: English
Release Date: October 14, 2008
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.
Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany...