Osteria

Hearty Italian Fare from Rick Tramonto's Kitchen

Nonfiction, Food & Drink, International, European, Italian, Professional, Food Writing
Cover of the book Osteria by Rick Tramonto, Mary Goodbody, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rick Tramonto, Mary Goodbody ISBN: 9780767930932
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 14, 2008
Imprint: Clarkson Potter Language: English
Author: Rick Tramonto, Mary Goodbody
ISBN: 9780767930932
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 14, 2008
Imprint: Clarkson Potter
Language: English

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.

Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans.

Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between.

Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini.

Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.

Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans.

Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between.

Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini.

Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.

More books from Food Writing

Cover of the book W. C. Whitfield's Mixed Drinks and Cocktails by Rick Tramonto, Mary Goodbody
Cover of the book Free for All by Rick Tramonto, Mary Goodbody
Cover of the book A Vineyard in My Glass by Rick Tramonto, Mary Goodbody
Cover of the book It's Not You, It's Brie by Rick Tramonto, Mary Goodbody
Cover of the book An Edible History of Humanity by Rick Tramonto, Mary Goodbody
Cover of the book The Sugar Season by Rick Tramonto, Mary Goodbody
Cover of the book The Foods of Jose Rizal by Rick Tramonto, Mary Goodbody
Cover of the book The Times' Recipes by Rick Tramonto, Mary Goodbody
Cover of the book Bourbon Empire by Rick Tramonto, Mary Goodbody
Cover of the book Le nougat dans tous ses états by Rick Tramonto, Mary Goodbody
Cover of the book Sophie Kooks Month by Month: January by Rick Tramonto, Mary Goodbody
Cover of the book Nigerian Indigenous Dishes by Rick Tramonto, Mary Goodbody
Cover of the book Hints on Cheese-Making (Illustrated) by Rick Tramonto, Mary Goodbody
Cover of the book Fast Food Maniac by Rick Tramonto, Mary Goodbody
Cover of the book The Practical Distiller by Rick Tramonto, Mary Goodbody
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy