Professional category: 2884 books
Rustic Italian Food
A Cookbook
Language: English
Release Date: November 1, 2011
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.
Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been...
Sweet Maria's Italian Cookie Tray
A Cookbook
Language: English
Release Date: July 15, 1997
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.
Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies...
River Cafe Italian Kitchen
Includes all the recipes from the major TV series
Language: English
Release Date: April 26, 2013
The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they...
by James Beard
Language: English
Release Date: October 12, 2011
Language: English
Release Date: October 12, 2011
The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the...
River Cafe London
Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
Language: English
Release Date: April 10, 2018
A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater).
At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs,...
by Ken Hom
Language: English
Release Date: July 31, 2011
Language: English
Release Date: July 31, 2011
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
by Gok Wan
Language: English
Release Date: December 1, 2016
Language: English
Release Date: December 1, 2016
You've been watching Gok's Chinese Takeaway, now learn to cook delicious, simple, and healthy Chinese food at home.
Gok's love and passion for Chinese food and cooking techniques shine through from every page. He gives us his personal and modern take on the Chinese food that he grew up eating...
The Gift of Southern Cooking
Recipes and Revelations from Two Great American Cooks
Language: English
Release Date: June 27, 2012
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country...
Sunny's Kitchen
Easy Food for Real Life
Language: English
Release Date: September 17, 2013
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels...
Sharp
The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Language: English
Release Date: June 5, 2018
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step...
Coffee Isn't Rocket Science
A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee
Language: English
Release Date: April 3, 2018
This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science.
Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated...
by Joann Cianciulli, The Contestants and Judges of MasterChef
Language: English
Release Date: August 31, 2010
Language: English
Release Date: August 31, 2010
In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to...
Gjelina
Cooking from Venice, California
Language: English
Release Date: October 27, 2015
Gjelina — The new way to cook
Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med...
The Haven's Kitchen Cooking School
Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
Language: English
Release Date: April 4, 2017
**Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly
The Must-Have Book That Will Teach You How to Cook**
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the...