Coffee Isn't Rocket Science

A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee

Nonfiction, Food & Drink, Beverages, Coffee & Tea, Professional
Cover of the book Coffee Isn't Rocket Science by Sebastien Racineux, Chung-Leng Tran, Running Press
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Author: Sebastien Racineux, Chung-Leng Tran ISBN: 9780316439565
Publisher: Running Press Publication: April 3, 2018
Imprint: Black Dog & Leventhal Language: English
Author: Sebastien Racineux, Chung-Leng Tran
ISBN: 9780316439565
Publisher: Running Press
Publication: April 3, 2018
Imprint: Black Dog & Leventhal
Language: English

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science.

Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, COFFEE ISN'T ROCKET SCIENCE is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science.

Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, COFFEE ISN'T ROCKET SCIENCE is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.

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