Pasta Rice category: 465 books

Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces...

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian...

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite...

Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic...

This book not only shares 20+ simple and delicious pasta recipes but also give recipe how to make homemade pasta. All of the recipes are easy and fun to make. It also includes old favorites such as Spaghetti Bolognese, and shares new and unique recipes such Cheese-Stuffed Conchiglie... Mamma Mia Delizioso!

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday...

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard...

From the acclaimed author of '30 Days of Daal' -Rice Bowl features vegetarian and vegan recipes from the heartland of India. The book features stunning food photos and popular dishes like pilafs and biryani. Step by step instructions, special notes, advice on how to cook rice using...

Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more...

Here aremore than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind...

Your rice cooker has hidden talents―it can make breakfast, poach fruit, even turn out risotto. Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven: best approached with patience, curiosity and something to snack on in the meantime. A basic...

Contents Vegan  Refried Beans 1 Vegan  Carrot Soup 2 Vegan  Pancakes 3 Vegan  Casserole 4 Harvest Vegan  Nut Roast 5 Vegan  Davy Crockett  Bars 6 Creamy Vegan...

The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence...

Repertoire Of Rice by Kanchan Kabra Rice is a dispensable part of all cuisines globally. It is filling and easy to cook. It is a rich source of carbohydrates and proteins. It is an all time Favourite of all ages and can be served in versatile form. Rice can be cooked with salt or with...