Outdoor category: 2147 books
Wilderness Cookbook
A Guide to Good Food on the Trail
Language: English
Release Date: January 1, 1999
This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, The Wilderness Cookbook provides easy-to-follow processes for drying vegetables, fruits and meat, and tips...
Simple Foods for the Pack
More than 200 All-Natural, Trail-tested Recipes
Language: English
Release Date: July 1, 2010
This latest edition of the original--and best--natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and equipment. This unique cookbook brings together the expertise of culinary...
Fork in the Trail
Mouthwatering meals and tempting treats for the backcountry
Language: English
Release Date: December 1, 2010
Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to...
Trail Tested
A Thru-Hiker's Guide to Ultralight Hiking and Backpacking
Language: English
Release Date: May 21, 2013
Hundreds of valuable tips and advice based on Justin Lichter's more than 35,000 miles of hiking across the country and beyond. Whether you're a new hiker looking for expert advice, an experienced hiker looking to hone your skills, or a thru-hiker gearing up for a 6-month trip, this book is packed with priceless information to make your trip a successful and comfortable one.
Lipsmackin' Backpackin'
Lightweight, Trail-Tested Recipes for Backcountry Trips
Language: English
Release Date: October 1, 2018
Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered...
by Terry Lewis
Language: English
Release Date: April 1, 2011
Language: English
Release Date: April 1, 2011
Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while...
by cristina Deligi
Language: English
Release Date: April 15, 2019
Language: English
Release Date: April 15, 2019
Oggi la tradizione delle belle grigliate e’ cambiata, una volta si facevano con le solite carni e ricette che ancora sono ottime, da prepare e gustare.
Dalla mia passione per la cucina e durante tutti i viaggi che ho fatto in giro per il mondo, mi sono dedicata a conoscere questo tipo di...
Project Smoke
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Language: English
Release Date: May 10, 2016
The Barbecue Bible for Smoking Meats
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective...
Beer-Can Chicken
And 74 Other Offbeat Recipes for the Grill
Language: English
Release Date: May 6, 2002
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.
An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes...
Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Language: English
Release Date: May 1, 2018
Where There’s Smoke, There’s Fire.
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with...
Pork Recipes
Quick and Easy Ground Pork Recipes, Spiced Pork Chops, Secrets to Concocting Mouth-Watering Pork Tenderloin Marinade and More
Language: English
Release Date: June 30, 2013
Learn how to make delicious knock-out pork recipes, pork tenderloin marinade, spiced pork chops, ground pork recipes and much more.
Weber's Greatest Hits
125 Classic Recipes for Every Grill
Language: English
Release Date: April 25, 2017
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,...
The Big Book of Backyard Cooking
250 Favorite Recipes for Enjoying the Great Outdoors
Language: English
Release Date: July 23, 2013
Food just tastes better under an open sky. In this handbook to the alfresco life, one of our best-known cooking teachers shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors—whether it's a rooftop garden or a sprawling lawn....
by Bruce Tracy
Language: English
Release Date: April 16, 2013
Language: English
Release Date: April 16, 2013
Prize-winning recipes and tips from a world champion breadmaster
Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you’ll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese...