Meats Dairy category: 854 books
The New Charcuterie Cookbook
Exceptional Cured Meats to Make and Serve at Home
Language: English
Release Date: September 16, 2014
James Beard Best Chef Award Winner
Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef
You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The...
The Gardener & the Grill
The Bounty of the Garden Meets the Sizzle of the Grill
Language: English
Release Date: April 24, 2012
If all you're cooking on your grill is meat, you're missing out!
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal...
Whole Hog BBQ
The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ : A Cookbook
Language: English
Release Date: May 7, 2019
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue,...
Buxton Hall Barbecue's Book of Smoke
Wood-Smoked Meat, Sides, and More
Language: English
Release Date: August 10, 2016
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three...
Field Guide to Meat
How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Language: English
Release Date: April 28, 2015
At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!
An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.
This practical...
Cooking with Jasmine; Ground Beef Recipes
Cooking With Series, #1
Language: English
Release Date: December 3, 2016
Welcome to cooking with Jasmine series, in the series you will encounter delicious and simple all time favorites.
Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile!
You can use Ground Beef in sandwiches, casseroles, soups,...
Cooking Grassfed Beef
Healthy Recipes From Nose to Tail
Language: English
Release Date: July 29, 2014
From America’s leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and...
Sausage Making
The Definitive Guide with Recipes
Language: English
Release Date: May 13, 2014
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery...
31 Hot Summer BBQ Recipes
Beat the Heat with These Amazing Recipes
Language: English
Release Date: January 5, 2015
Summer is a great time to get out and enjoy the great weather, catch up with your friends, and just have a great time. With all of the great things that you can enjoy about summer, there is nothing better than enjoying some tasty BBQ and picnic food.
This book brings you all the best in picnic...
by April D Brown
Language: English
Release Date: March 30, 2019
Language: English
Release Date: March 30, 2019
Meat is naturally gluten free, and usually, naturally allergen free. This 75 recipe cookbook contains delicious and affordable beef, pork, poultry, and seafood dishes. Most contain directions for complimentary vegetables, whether baking, boiling, or grilling!
Coffee, Tea, and Gluten Free: Meat...
Game
River Cottage Handbook No.15
Language: English
Release Date: February 22, 2018
In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.
Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious...
by Shonda Rose
Language: English
Release Date: June 12, 2017
Language: English
Release Date: June 12, 2017
Chicken has so many great advantages compared with other meats… It is cheap, it cooks fast, and it is also very lean, especially if you eat chicken breasts, but possibly the greatest advantage of chicken is that it is very versatile: you can have it hot or cold, spice or non spicy, you can have...
Living High Off the Hog
Over 100 Recipes and Techniques to Cook Pork Perfectly
Language: English
Release Date: September 17, 2019
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.
After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are...
A.D. Livingston’s Big Book of Meat
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Language: English
Release Date: May 1, 2018
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary...