Italian category: 1892 books
by Stanley Tucci, Francesco Tonelli
Language: English
Release Date: October 9, 2012
Language: English
Release Date: October 9, 2012
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.
There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.”
What is it about a good Italian supper that...
River Cafe London
Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
Language: English
Release Date: April 10, 2018
A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater).
At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs,...
by Thom Elliot
Language: English
Release Date: May 23, 2013
Language: English
Release Date: May 23, 2013
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided...
North End Italian Cookbook
The Bestselling Classic Featuring Even More Authentic Family Recipes
Language: English
Release Date: November 20, 2012
Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this...
Hazan Family Favorites: Beloved Italian Recipes
Beloved Italian Recipes
Language: English
Release Date: October 23, 2012
As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food....
Osteria
Hearty Italian Fare from Rick Tramonto's Kitchen
Language: English
Release Date: October 14, 2008
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.
Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany...
Made in Italy
Food and Stories
Language: English
Release Date: March 22, 2011
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he...
by Louis B Wallach Inc., Lynne R Kasper
Language: English
Release Date: February 21, 2012
Language: English
Release Date: February 21, 2012
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini,...
The Italian Slow Cooker
125 Easy Recipes for the Electric Slow Cooker
Language: English
Release Date: January 7, 2010
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the...
Southern Italian Family Cooking
Simple, healthy and affordable food from Italy's cucina povera
Language: English
Release Date: November 20, 2014
Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table.
Healthy food on a sensible budget is important to many of us today but in...
by Rosalba Gioffré
Language: English
Release Date: August 8, 2017
Language: English
Release Date: August 8, 2017
An authentic Italian cookbook featuring 100% plant-based recipes
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all...
Canal House Cooking Volume N° 8
Pronto!
Language: English
Release Date: October 29, 2013
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.
*Canal House Cooking Volume No. 8:*Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted...
by Jeni Wright
Language: English
Release Date: September 15, 2011
Language: English
Release Date: September 15, 2011
A mouthwatering collection of 300 authentic Italian recipes for every occasion, shown in 300 tempting photographs. It includes all the popular Italian classics: Tomato and Fresh Basil soup, Tricolore Salad, Spaghetti Carbonara, Risi e Bisi, Veal Escalopes with Lemon, Fresh Orange Granita, and Cassata....
Beyond the Pasta
Language and Life with an Italian Family
Language: English
Release Date: August 11, 2013
Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language...