Hazan Family Favorites: Beloved Italian Recipes

Beloved Italian Recipes

Nonfiction, Food & Drink, International, European, Italian
Cover of the book Hazan Family Favorites: Beloved Italian Recipes by Giuliano Hazan, ABRAMS
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Giuliano Hazan ISBN: 9781453286333
Publisher: ABRAMS Publication: October 23, 2012
Imprint: Stewart, Tabori & Chang Language: English
Author: Giuliano Hazan
ISBN: 9781453286333
Publisher: ABRAMS
Publication: October 23, 2012
Imprint: Stewart, Tabori & Chang
Language: English

As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today.

Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today.

Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

More books from ABRAMS

Cover of the book Inspector Flytrap in the Goat Who Chewed Too Much (Book #3) by Giuliano Hazan
Cover of the book Lillian Bassman: Lingerie by Giuliano Hazan
Cover of the book The Madness of July by Giuliano Hazan
Cover of the book How Not To Be A Doctor by Giuliano Hazan
Cover of the book I Love You More Than Moldy Ham by Giuliano Hazan
Cover of the book Drinking Water by Giuliano Hazan
Cover of the book Stain by Giuliano Hazan
Cover of the book Wise Trees by Giuliano Hazan
Cover of the book Bygone Badass Broads by Giuliano Hazan
Cover of the book Cities in Flight by Giuliano Hazan
Cover of the book Sweet Treats & Secret Crushes by Giuliano Hazan
Cover of the book How to Write for Animation by Giuliano Hazan
Cover of the book With Nails by Giuliano Hazan
Cover of the book I'm a Mail Carrier (A Tinyville Town Book) by Giuliano Hazan
Cover of the book 50 Years of Rolling Stone by Giuliano Hazan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy