Herbs Spices category: 512 books
Growing & Using Basil
Storey's Country Wisdom Bulletin A-119
Language: English
Release Date: January 9, 1990
EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE!
Basil is one of the most popular and widely grown herbs in the world. With its delicate aroma and sweet-spicy flavor, it’s no wonder that basil, a staple in kitchens around the world, is the favorite...
The Harvest Baker
150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
Language: English
Release Date: June 27, 2017
Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage...
Making Wild Wines & Meads
125 Unusual Recipes Using Herbs, Fruits, Flowers & More
Language: English
Release Date: June 1, 1999
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even...
by Ralph Whiteside Kerr
Language: English
Release Date: January 5, 2016
Language: English
Release Date: January 5, 2016
The seemingly magical power of herbs endowed them with a divine essence to the mind of early humans. Not only did they provide some of our earliest foods and become medicines for our illnesses but they also symbolized certain of our emotions and psychic feelings. This book presents the romantic history of herbs and their use even today.
by M Usman, John Davidson
Language: English
Release Date: February 27, 2014
Language: English
Release Date: February 27, 2014
Health Benefits of Rosemary For Cooking and HealthTable of ContentsPrefaceGetting startedChapter # 1: IntroChapter # 2: How is rosemary commonly used?Chapter # 3: Types of rosemaryChapter # 4: Selection, cultivation and storage tipsChapter # 5: PrecautionsBenefits of rosemary to the...
by Alice Cooke Brown
Language: English
Release Date: March 8, 2012
Language: English
Release Date: March 8, 2012
A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.
Kale & Caramel
Recipes for Body, Heart, and Table
Language: English
Release Date: May 2, 2017
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.
Plant-whisperer, writer, and photographer...
Desserts from an Herb Garden
Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme
Language: English
Release Date: November 12, 2013
Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated cookbook, which collects recipes for desserts made with garden herbs.
These are delicious,...
by Suzanne K Massee
Language: English
Release Date: June 25, 2018
Language: English
Release Date: June 25, 2018
This book focuses on inspiring the
reader to examine alternatives to expensive chemical-based products.
Discover how our common weeds are power packed full of nutritional and medicinal healing.
Learn how to match the herb with the dish; which herbs to use in cooking.
Learn...
The Taste of Conquest
The Rise and Fall of the Three Great Cities of Spice
Language: English
Release Date: October 28, 2008
The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize;...
The New Sugar & Spice
A Recipe for Bolder Baking
Language: English
Release Date: September 8, 2015
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.
Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly...
Jeffrey Saad's Global Kitchen
Recipes Without Borders: A Cookbook
Language: English
Release Date: March 20, 2012
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean...
by Kanchan Kabra
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
Storing And Preservation
by Kanchan Kabra
Storing and preserving food items in the kitchen are an art. Today, as more and more women are working we need to keep grains, pulses, spices handy so that we do not have to rush to the market every now and then. This book will help you with suggestions...
Floyd Cardoz: Flavorwalla
Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
Language: English
Release Date: April 5, 2016
**From the Winner of Top Chef Masters
“A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”
—Publishers Weekly, starred review**
At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built...