Food Drink category: 33116 books
Finding the Flavors We Lost
From Bread to Bourbon, How Artisans Reclaimed American Food
Language: English
Release Date: June 21, 2016
The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for “artisanal” foods in a world dominated by corporate agribusiness.
We hear the word “artisanal” all the time—attached to cheese, chocolate,...
Food, Medicine, and the Quest for Good Health
Nutrition, Medicine, and Culture
Language: English
Release Date: December 15, 2008
What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered...
The Pub
A Cultural Institution – from Country Inns to Craft Beer Bars and Corner Locals
Language: English
Release Date: August 18, 2016
Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat...
by
Language: English
Release Date: February 1, 2012
Language: English
Release Date: February 1, 2012
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite...
Craft Coffee: A Manual
Brewing a Better Cup at Home
Language: English
Release Date: November 14, 2017
Aimed at nonprofessional coffee drinkers interested in making better coffee
Written with input from Chicago Reader’s Best Barista of 2016
Targeted sales pitch to indie coffee shops, which currently outnumber Starbucks in the United States
Illustrations throughout
High-end hardcover package is perfectly...
The Raw Deal Cookbook
Over 100 Truly Simple Plant-Based Recipes for the Real World
Language: English
Release Date: March 1, 2016
A Flexible Approach to a Raw Food DietThink going raw means eating raw meals all day, every day? Think again. Prepare for a practical, delicious, and flexible way to approach raw food with The Raw Deal Cookbook. Featuring over 100 amazingly simple plant-based recipes, plus tips and tricks for...
by Victoria Russo
Language: English
Release Date: August 16, 2011
Language: English
Release Date: August 16, 2011
There are many different things in this world that some folks find to be addictive. Be it food, drink,or an activity.The 12 that I have listed in this book are all in the food category.Whenever friends and family dine with us, the most requested dishes, by far are the 12 presented here on these pages.Try them yourself and see which you would rate as your number one addiction.
by Patrick E. McGovern
Language: English
Release Date: June 13, 2017
Language: English
Release Date: June 13, 2017
One of Smithsonian Magazine’s Ten Best Books of the Year about Food
A Forbes Best Booze Book of the Year
Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady...
by Catharine Esther Beecher, Harriet Beecher Stowe
Language: English
Release Date: April 16, 2013
Language: English
Release Date: April 16, 2013
Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic...
by Johnny B. Laughing
Language: English
Release Date: August 4, 2017
Language: English
Release Date: August 4, 2017
Funny and Hilarious Food JokesJoke telling is very fun and can bring a smile to the face of others. Kids love jokes! Jokes can aid in story-telling, create laughs, and help with conversation and social skills. Your child will love this hilarious joke book full of clean jokes for children.Kids...
The Food of a Younger Land
A portrait of American food from the lost WPA files
Language: English
Release Date: May 14, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
Fast Food Industry
Learn About The Dark Side of the All-American Meal With This Guide To Fast Food Restaurants Social Aspects United States, Fast Food Calorie Counter, Fast Food For Sustained Energy and Fast Food Nutrition Facts
Language: English
Release Date: June 24, 2013
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation,...
As the Tables Turn
Biography of a Bistro
Language: English
Release Date: February 17, 2014
Lindey's, the legendary bistro in Columbus's historic German Village, has served over half a million meals, welcomed hundreds of thousands of guests, and hosted umpteen parties of every imaginable kind--but it's the unimaginable number of campy servers, fanatical chefs, and infamous regulars whose antics...
by Kyla Latrice, MBA
Language: English
Release Date: June 25, 2014
Language: English
Release Date: June 25, 2014
Someone once said, when you don’t know the purpose of a thing you will abuse it. Here is the purpose of this manual, so you can begin your NEW YOU the right way, from the beginning.
The purpose of this workout workbook is to assist you in starting over, better this time, with a fresh...