Fast Food Industry
Learn About The Dark Side of the All-American Meal With This Guide To Fast Food Restaurants Social Aspects United States, Fast Food Calorie Counter, Fast Food For Sustained Energy and Fast Food Nutrition Facts
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Meat
| Author: | Earl Dingus | ISBN: | 1230000144850 |
| Publisher: | Tru Divine Publishing | Publication: | June 24, 2013 |
| Imprint: | Language: | English |
| Author: | Earl Dingus |
| ISBN: | 1230000144850 |
| Publisher: | Tru Divine Publishing |
| Publication: | June 24, 2013 |
| Imprint: | |
| Language: | English |
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. In this guide you'll discover fast food for sustained energy, fast food calorie counter, fast food restaurants social aspects united states and more.
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. In this guide you'll discover fast food for sustained energy, fast food calorie counter, fast food restaurants social aspects united states and more.
