Canning Preserving category: 502 books
by Leah Koenig
Language: English
Release Date: August 8, 2017
Language: English
Release Date: August 8, 2017
First in a series of books exploring Jewish culinary traditions, this perfect book for hosts and hostesses takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding...
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Language: English
Release Date: March 9, 2011
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken,...
by Donna K Stevens
Language: English
Release Date: November 12, 2015
Language: English
Release Date: November 12, 2015
Beans are an excellent form of protein that is also very low in fat and rich in other nutrients such as fiber, vitamin B, iron, protein, potassium, magnesium, zinc, along with many phytonutrients. One cup of beans in any form provides 17 grams of protein, which makes it an excellent alternative to meat...
Going Off the Grid with Campfire Recipes: 25 Survival Recipes You Can Cook without Electricity
Prepper's Cookbook
Language: English
Release Date: February 24, 2017
Eating off the grid might sound a little strange but it can actually be a fun experience for most. Thousands of people each year go off on a survival or camping weekend and they enjoy it; in fact, they love it! It can be an once-in-a-lifetime experience and you can get a great sense of reality...
by Compliments to the Chef
Language: English
Release Date: January 23, 2012
Language: English
Release Date: January 23, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
by Michelle Dorrance, Elizabeth Garner PhD RDN CSSD
Language: English
Release Date: March 21, 2018
Language: English
Release Date: March 21, 2018
From the bestselling author Michelle Dorrance comes this collection of 100+ healthy and delicious meal prep recipes that will change the way you cook.
There are good recipes and there are great ones – and then, there are genius recipes.
The genius recipes in this cookbook will surprise you...
by Leigh Tate
Language: English
Release Date: November 9, 2015
Language: English
Release Date: November 9, 2015
What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains...
Grow the Best Corn
Storey's Country Wisdom Bulletin A-68
Language: English
Release Date: January 11, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Keith Erlandson
Language: English
Release Date: March 31, 2012
Language: English
Release Date: March 31, 2012
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your...
by Susan Gast
Language: English
Release Date: August 29, 2012
Language: English
Release Date: August 29, 2012
Dehydrate fresh fruits and veggies before you find them wilted in the bottom-drawer of the refrigerator! Treat your family to healthy snacks: banana chips, gooey banana-cinnamon rolls, and zucchini chips - don't forget fruit rollups!
But first, learn how to do it all in our Top Rated eBook...
Made At Home: Eggs & Poultry
Grow, Harvest, Preserve, Cook and Make the Most of Your Local Produce
Language: English
Release Date: October 1, 2012
Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys...
How to Communicate With Your Spanish & Asian Employees
A Translation Guide for Small Business Owners
Language: English
Release Date: January 1, 2005
Let’s face facts in today's business environment: We hire a lot of non-English speaking employees. Yes, they will learn English over time, but what do you do right now? For one thing, keep this indispensable learning aid with you.
Simple Homemade Fruit Pectin
How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies
Language: English
Release Date: October 10, 2017
There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this detailed guidebook. Self-sufficiency expert...
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
Language: English
Release Date: June 10, 2004
Korean food is one of the most varied and unique cuisines in Asia.
The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance...