Home Smoking and Curing

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Home Smoking and Curing by Keith Erlandson, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Keith Erlandson ISBN: 9781448118717
Publisher: Ebury Publishing Publication: March 31, 2012
Imprint: Ebury Digital Language: English
Author: Keith Erlandson
ISBN: 9781448118717
Publisher: Ebury Publishing
Publication: March 31, 2012
Imprint: Ebury Digital
Language: English

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains:

* advice on choosing raw ingredients
* making the most of meats in season
* easy to follow instructions for building your own kiln
* useful information on commercial smokers

First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains:

* advice on choosing raw ingredients
* making the most of meats in season
* easy to follow instructions for building your own kiln
* useful information on commercial smokers

First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.

More books from Ebury Publishing

Cover of the book Alien Dawn: An Investigation into the Contact Experience by Keith Erlandson
Cover of the book Atlas of Management Thinking by Keith Erlandson
Cover of the book Candy in Captivity by Keith Erlandson
Cover of the book Good Food: Teatime Treats by Keith Erlandson
Cover of the book Canteen: Great British Food by Keith Erlandson
Cover of the book The Mastermind Quiz Book by Keith Erlandson
Cover of the book Good Food: 101 Italian Feasts by Keith Erlandson
Cover of the book Caring for your baby by Keith Erlandson
Cover of the book The Good Pub Guide 2019 by Keith Erlandson
Cover of the book Small Town England by Keith Erlandson
Cover of the book Trouble in My Head by Keith Erlandson
Cover of the book Gail's Artisan Bakery Cookbook by Keith Erlandson
Cover of the book Doctor Who: Combat Magicks by Keith Erlandson
Cover of the book Black Lace Quickies 8 by Keith Erlandson
Cover of the book Good Food: Soups & Sides by Keith Erlandson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy