The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

Nonfiction, Food & Drink, Meats & Dairy, Meat, Canning & Preserving, Appliances
Cover of the book The Complete Guide to Sausage Making by Monte Burch, Skyhorse
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Author: Monte Burch ISBN: 9781626367432
Publisher: Skyhorse Publication: March 9, 2011
Imprint: Skyhorse Language: English
Author: Monte Burch
ISBN: 9781626367432
Publisher: Skyhorse
Publication: March 9, 2011
Imprint: Skyhorse
Language: English

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

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