Canning Preserving category: 502 books
My All American® Pressure Canner Cookbook Companion
10 Foolproof and Fun Recipes for Home Preserving
Language: English
Release Date: November 14, 2017
This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving.
Check it out today!
by Good Housekeeping
Language: English
Release Date: June 28, 2013
Language: English
Release Date: June 28, 2013
'Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down from mother to daughter but occasionally seemingly inexplicable troubles occurred. Today, rule-of-thumb...
In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A Cookbook
Language: English
Release Date: September 17, 2013
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.
The tradition...
Made At Home: Preserves
A Complete Guide to Jam, Jars, Bottles and Preserving
Language: English
Release Date: August 28, 2012
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry...
Drink the Harvest
Making and Preserving Juices, Wines, Meads, Teas, and Ciders
Language: English
Release Date: June 28, 2014
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders,...
by Amy Clark
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This book is a great guide to preserve pantry items and about food storage. In case of any disaster people can preserve the pantry items to use it later for few days. In order to avoid spoilage of food and to apply tips and tricks on the food to store the food and to use it in a proper way, this is short...
by Anon
Language: English
Release Date: May 6, 2015
Language: English
Release Date: May 6, 2015
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical...
Pam the Jam
The Book of Preserves
Language: English
Release Date: July 11, 2019
-
'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her'
– DIANA HENRY
Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do...
by William V. Cruess
Language: English
Release Date: September 6, 2016
Language: English
Release Date: September 6, 2016
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include:...
by Kylee Newton
Language: English
Release Date: June 7, 2016
Language: English
Release Date: June 7, 2016
Innovative jam and pickle recipes offers a brand new take on a very old craft
Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In...
by Rockridge Press
Language: English
Release Date: August 19, 2015
Language: English
Release Date: August 19, 2015
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.
From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious...
Root Cellaring
Natural Cold Storage of Fruits & Vegetables
Language: English
Release Date: September 1, 1991
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
The Perfect Peach
Recipes and Stories from the Masumoto Family Farm: A Cookbook
Language: English
Release Date: June 11, 2013
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.
Enjoy the luscious versatility of summer’s finest fruit with fifty sweet...
The Backyard Homestead Book of Kitchen Know-How
Field-to-Table Cooking Skills
Language: English
Release Date: September 19, 2015
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making...