The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More by Kylee Newton, Countryman Press
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Author: Kylee Newton ISBN: 9781581575248
Publisher: Countryman Press Publication: June 7, 2016
Imprint: Countryman Press Language: English
Author: Kylee Newton
ISBN: 9781581575248
Publisher: Countryman Press
Publication: June 7, 2016
Imprint: Countryman Press
Language: English

Innovative jam and pickle recipes offers a brand new take on a very old craft

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:

  • Rhubarb &Prosecco Jelly
  • Spicy Bourbon Pickles
  • Mango Salsa Chutney
  • Roasted Red Pepper Ketchup
  • Pineapple & Chili Syrup

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Innovative jam and pickle recipes offers a brand new take on a very old craft

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

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