Made At Home: Preserves

A Complete Guide to Jam, Jars, Bottles and Preserving

Nonfiction, Food & Drink, Canning & Preserving, Reference
Cover of the book Made At Home: Preserves by Dick Strawbridge, James Strawbridge, Octopus Books
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Author: Dick Strawbridge, James Strawbridge ISBN: 9781845337285
Publisher: Octopus Books Publication: August 28, 2012
Imprint: Mitchell Beazley Language: English
Author: Dick Strawbridge, James Strawbridge
ISBN: 9781845337285
Publisher: Octopus Books
Publication: August 28, 2012
Imprint: Mitchell Beazley
Language: English

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.

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