Cakes category: 942 books

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with...

If you are a cake lover and have always wanted to try baking cakes at home, then "Delectable Cake Recipes from Scratch" is going to do wonders for you. The book contains fun and easy cake recipes from scratch; it is going to systematically introduce you to the method of baking basic cakes...

Southern hospitality often includes a delicious Southern cake, and this book is dedicated to offering you some of the best Southern cake recipes available anywhere.There’s nothing like a freshly baked cake as a dessert or an indulgent snack, and this book is packed with cake ideas that you...

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with...

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita...

Love dump cakes and want to be able to enjoy them at home? What about dump cakes with nuts in them? If yes, Sophia Walker has put together a wonderful dump cake recipe book for you to enjoy and make the most of.

Fondant is mouth-watering and melts in your mouth in no time at all. Fondant is a creamy white sugar, a thick mass used in different forms for the purpose of decorating cakes and cookies. There are different types of fondants such as rolled fondant and poured fondant. In this section, you will...

Ready for the vegan plant-based baking revolution? Let Ms Cupcake be your guide. Because everybody deserves great cake. ‘I believe that, regardless of what we can or can’t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes...

Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to...

In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".

Are you jealous of that friend or relative of yours who always seems to turn out perfect baked desserts? People like that must have hours of free time and tons of money for fancy ingredients to make tasty desserts like that, right? Wrong. All of the desserts in this book are easy to...

"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner’s cake recipes share a delicious, time-saving secret: they're all the same....

Love dump cakes, but can't have them with eggs?  Dump cakes don't have to be made with eggs any longer! In this dump cake recipe book, Martha Lewis has listed some of the world's finest eggless dump cake recipes for you to enjoy!

Dieting doesn't have to mean giving up the things you love, thanks to the Hamlyn All Colour: Light series. When you fancy a fruity or chocolatey treat or are entertaining friends, look no further than our collection of treats, which all clock in at under 300, 400 or 500 calories. From comforting puddings...