British Scottish category: 150 books
Nigella Kitchen
Recipes from the Heart of the Home
Language: English
Release Date: July 23, 2013
Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or...
Bittersweet
Lessons from My Mother's Kitchen
Language: English
Release Date: April 14, 2009
Matt McAllester lost his mother, Ann, long before she died, as mental illness snatched the once-elegant woman away and destroyed his childhood. In this beautifully written memoir, the Pulitzer Prize–winning journalist chronicles the journey he took to forgiveness, which brought him straight to the...
Eat London
All About Food
Language: English
Release Date: October 26, 2017
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants.
This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more...
by Michelle Newbold
Language: English
Release Date: February 2, 2012
Language: English
Release Date: February 2, 2012
I have written this recipe collection as a result of an experiment I ran while I was seriously short of money.
There came a time when I was looking at quite a few weeks of paying out for large bills that would put a serious dent into my monthly spending budget, and after the normal monthly...
The Art of Cookery Made Plain and Easy
The Revolutionary 1805 Classic
Language: English
Release Date: November 17, 2015
"A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." — Jefferson-Madison Regional Library System
Revised and...
Edwardian Cooking
The Unofficial Downton Abbey Cookbook
Language: English
Release Date: March 4, 2014
Dine like an aristocrat with recipes inspired by the PBS Masterpiece series!
Downton Abbey has become a modern classic, and with these eighty delicious recipes, this cookbook lets you create some of the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant...
by Darina Allen
Language: English
Release Date: November 5, 2018
Language: English
Release Date: November 5, 2018
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical...
by Charles Elmé Francatelli
Language: English
Release Date: October 11, 2010
Language: English
Release Date: October 11, 2010
The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail...
The Hooligan's Table
The Rugby Player’S Cookbook: How to Eat, Drink, Think and Entertain Like a Rugby Player
Language: English
Release Date: January 17, 2012
After playing rugby, one of the most physically challenging games you can play, both sides shake hands and walk off the field togetherand then sit down to a pint and a meal.
The Hooligans Table showcases the spirit of camaraderie for which rugby is known around the world and across the table....
The Unofficial Downton Abbey Cookbook, Expanded Edition
From Lady Mary's Crab Canapés to Christmas Plum Pudding—More Than 150 Recipes from Upstairs and Downstairs
Language: English
Release Date: August 6, 2019
Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges.
Re-enter the extraordinary world of Downton Abbey by experiencing the...
by Hannah Glasse, Agnes Jekyll
Language: English
Release Date: April 7, 2011
Language: English
Release Date: April 7, 2011
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'.
With...
by Eliza Acton
Language: English
Release Date: April 7, 2011
Language: English
Release Date: April 7, 2011
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith.
Including such English classics as suet pudding,...
Recipes from an Edwardian Country House
A Stately English Home Shares Its Classic Tastes
Language: English
Release Date: November 12, 2013
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey.
In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering...
by Dave Preston
Language: English
Release Date: October 17, 2016
Language: English
Release Date: October 17, 2016
The year-end is a time to celebrate! It’s a time to relax the reins of restraint and enjoy the fruits of our labour with good old-fashioned food and drink. A 21st century Christmas often makes us all so busy we don’t think we have time to make our own festive treats, meals and drink… so we end...