Edwardian Cooking
The Unofficial Downton Abbey Cookbook
Nonfiction, Food & Drink, International, European, British & Scottish, Food Writing
| Author: | Larry Edwards | ISBN: | 9781628724004 |
| Publisher: | Skyhorse Publishing | Publication: | March 4, 2014 |
| Imprint: | Arcade Publishing | Language: | English |
| Author: | Larry Edwards |
| ISBN: | 9781628724004 |
| Publisher: | Skyhorse Publishing |
| Publication: | March 4, 2014 |
| Imprint: | Arcade Publishing |
| Language: | English |
Dine like an aristocrat with recipes inspired by the PBS Masterpiece series!
Downton Abbey has become a modern classic, and with these eighty delicious recipes, this cookbook lets you create some of the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with:
—Breads: Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
—Soups: Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder
—Side Dishes: Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage
—Entrées: Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples
—Dessert at the Abbey: Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake
With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make—even if you don’t have staff to help.
Dine like an aristocrat with recipes inspired by the PBS Masterpiece series!
Downton Abbey has become a modern classic, and with these eighty delicious recipes, this cookbook lets you create some of the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with:
—Breads: Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
—Soups: Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder
—Side Dishes: Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage
—Entrées: Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples
—Dessert at the Abbey: Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake
With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make—even if you don’t have staff to help.
