Irish Traditional Cooking

Nonfiction, Food & Drink, International, European, British & Scottish
Cover of the book Irish Traditional Cooking by Darina Allen, Octopus Books
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Author: Darina Allen ISBN: 9780857836960
Publisher: Octopus Books Publication: November 5, 2018
Imprint: Kyle Books Language: English
Author: Darina Allen
ISBN: 9780857836960
Publisher: Octopus Books
Publication: November 5, 2018
Imprint: Kyle Books
Language: English

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

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