Bread category: 391 books
Bread Machine Easy
70 delicious recipes that make the most of your machine
Language: English
Release Date: May 25, 2017
There's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own. With Bread Machine Easy, you won't have to. Packed with 70 easy-to-follow recipes, this practical recipe book shows you how to make the most of your bread machine. Using an imaginative...
Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine
Perfect Every Time
Language: English
Release Date: October 25, 2011
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make...
by Chris Cooker
Language: English
Release Date: March 14, 2015
Language: English
Release Date: March 14, 2015
*** Special Discount - 2 Cookbooks in 1 ***
Are you ready to prepare delicious pizza and bread to impress your loved ones?
If so, you've come to the right place! You are about to learn how to make delicious pizza of any kind in less than 30 minutes. Also you'll discover the simplest...
Crumb
Show the dough who's boss
Language: English
Release Date: February 7, 2019
'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw
'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann
'Richard never ceases to amaze me with his writing and effortless skills as...
by Father Dominic Garramone
Language: English
Release Date: April 29, 2014
Language: English
Release Date: April 29, 2014
Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS...
The Bread Machine Magic Book of Helpful Hints
Dozens of Problem-Solving Hints and Troubleshooting techniques for Getting the Most Out of Your Bread Machine
Language: English
Release Date: September 30, 2014
Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints, they update all 55 recipes to accommodate the new two-pound machines--a...
Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking
Language: English
Release Date: November 13, 2007
For 30+ brand-new recipes and expanded ‘Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.
This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies...
Josey Baker Bread
Get Baking - Make Awesome Bread - Share the Loaves
Language: English
Release Date: April 15, 2014
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers....
Crust and Crumb
Master Formulas for Serious Bread Bakers: A Baking Book
Language: English
Release Date: April 13, 2011
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving...
by Shirley Wong
Language: English
Release Date: May 8, 2017
Language: English
Release Date: May 8, 2017
Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take...
by Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier
Language: English
Release Date: October 15, 2014
Language: English
Release Date: October 15, 2014
Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks...
The Hot Bread Kitchen Cookbook
Artisanal Baking from Around the World
Language: English
Release Date: October 13, 2015
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.
At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House...
by Rose Levy Beranbaum
Language: English
Release Date: October 17, 2003
Language: English
Release Date: October 17, 2003
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the...
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Language: English
Release Date: October 1, 2000
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.
In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that...