The Breadhead Bible: Father Dominic's Favorite Recipes
Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
| Author: | Father Dominic Garramone | ISBN: | 1230000579940 |
| Publisher: | Reedy Press, LLC | Publication: | April 29, 2014 |
| Imprint: | Language: | English |
| Author: | Father Dominic Garramone |
| ISBN: | 1230000579940 |
| Publisher: | Reedy Press, LLC |
| Publication: | April 29, 2014 |
| Imprint: | |
| Language: | English |
Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread, and Chocolate Raspberry Scones all in one volume. Also included are previously unpublished recipes like Cheddar Chive Drop Biscuits, Diabetics’ No-Caraway Rye, and Best Ever Crescent Rolls. As usual, each recipe delivers detailed, easy-to-follow instructions with tips and techniques, along with heartwarming stories from Father Dom’s monastery and family.
About the author:
Father Dominic Garramone, OSB is a monk of Saint Bede Abbey in Peru IL. He was the host of the PBS cooking show “Breaking Bread with Father Dominic” from 1999 to 2001. He has written six cookbooks and an award-winning children’s book. Father Dom says he got his culinary education “between my mother’s kitchen, PBS, and the public library.”
Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread, and Chocolate Raspberry Scones all in one volume. Also included are previously unpublished recipes like Cheddar Chive Drop Biscuits, Diabetics’ No-Caraway Rye, and Best Ever Crescent Rolls. As usual, each recipe delivers detailed, easy-to-follow instructions with tips and techniques, along with heartwarming stories from Father Dom’s monastery and family.
About the author:
Father Dominic Garramone, OSB is a monk of Saint Bede Abbey in Peru IL. He was the host of the PBS cooking show “Breaking Bread with Father Dominic” from 1999 to 2001. He has written six cookbooks and an award-winning children’s book. Father Dom says he got his culinary education “between my mother’s kitchen, PBS, and the public library.”
