Bread category: 391 books
by Helene Siegel
Language: English
Release Date: May 20, 2015
Language: English
Release Date: May 20, 2015
From schmears and spreads to sandwiches and snacks, this handy little book presents a trove of recipes sure to appeal to any bagel-lover. With dishes ranging from the classic—like a Cream Cheese and Lox Sandwich on a homemade bagel—to the unique—like a Date Walnut Spread—delve into the world of bagel cuisine with the pocket guide Totally Bagel Cookbook.
by Kate Jenson
Language: English
Release Date: June 28, 2015
Language: English
Release Date: June 28, 2015
Want to make your own cornbread at home? Tired of going to the local bakery to get your hands on some?
Worry not, Kate Jenson has put together a high quality cornbread recipe book that is going to ensure your worries are in the past. This is a wholesome cornbread cookbook that is going to provide you with the best of the best when it comes to recipes.
Pan de pueblo
Recetas e historias de los panes y panaderías de España
Language: Spanish
Release Date: October 26, 2017
Un emotivo viaje por los panes y la tradición panadera de España. Un libro muy completo sobre la historia del pan en nuestro país.
Pan de pueblo es una verdadera memoria de la tradición panadera española. Ibán Yarza recoge la cultura del pan en las cincuenta provincias de España: las...
The Gluten and Wheat-Free Journey
A comprehensive guide to cooking and baking for the wheat and gluten-intolerant and those who share their lives
Language: English
Release Date: December 7, 2010
This book has been given the “Thumbs-up” by the New Zealand Coeliac Society. The author has a healthcare background and runs a gluten-free business. The book is well illustrated with photographs, making for easy use.
When Anne’s father developed gluten intolerance she was encouraged...
Pantry Foods You Need to Survive the Worst
Including Recipes using Pantry Staples
Language: English
Release Date: January 19, 2015
The only thing we can be certain of in life is its uncertainty. You never know when someone in your family is going to get sick, when you might lose your job or when a large-scale disaster might strike. While you can’t predict what may or may not happen in the future, you can take simple measures...
by 好吃編輯部
Language: Chinese
Release Date: September 20, 2016
Language: Chinese
Release Date: September 20, 2016
鬆軟的菠蘿
酥脆的法國長棍
帶點派感的可頌
擁有軟綿內裡的紅豆吐司
當熱騰騰的麵包出爐時
不知不覺，手裡的籃子又多夾了幾顆……
麵包是平凡日常卻充滿著幸福香氣的食物，小小麵團，經由發酵、膨脹、烘焙、靜置，幻化出千變萬化的滋味。從麵粉到麵包，中間到底走了多遠？
這期的《好吃》，請跟著我們一起來「感受」麵包，從製作端、品嚐端，了解麵包好吃的緣由與秘訣。當我們理解原理，懂得風味，便會認識麵包的靈魂，吃到它最深層的滋味。而且裡面教有幾種在家就可以簡單做的配方－向免揉麵包之父學習免揉麵團、跟著編輯部一步步的自養野生酵母，讓每個人都能enjoy...
by Theresa Powell
Language: English
Release Date: January 30, 2017
Language: English
Release Date: January 30, 2017
The Farmhouse Cookbook: 35 Delicious Country Classic Farmhouse Favorites
Do you find yourself craving for some well-deserved comfort food? Are you looking for something else than complicated and difficult to prepare dishes? After a long stressful workweek or during a lazy weekend, do you want...
Brot backen
Die beliebtesten Rezepte
Language: German
Release Date: May 3, 2013
Die 20 beliebtesten Rezepte zum Backen von Brot und Brötchen mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachbacken und Genießen ein: Gefülltes Vollkornbrot Roggenbrot Maisbrot Mehrkornbrot Zwiebelbrot Pecanbrot Olivenbrot Stockbrot am Rosmarinzweig gegrillt Ciabatta knuspriges...
Pasta Madre (Ignoto il padre...)
Tutto sulla pasta madre, il lievito naturale. Come produrla, conservarla e utilizzarla. Le ricette con la pasta madre.
Language: Italian
Release Date: July 25, 2013
Assaporare un pane profumato e fragrante o una pizza che,oltre a soddisfare il palato, risulti anche digeribile è sempre più un’impresa.
Ritrovare i gusti e i ritmi di un tempo in un mondo che corre può aiutare a riappacificarsi con esso, soprattutto quando si parla di alimentazione, il nostro...
Mani in pasta
Fare pane e pizza con la lievitazione naturale
Language: Italian
Release Date: May 8, 2017
Farina, acqua e un pizzico d’amore. Questo prezioso libricino, perfetto per lavorare in cucina, ci porta magicamente a riscoprire i profumi e i sapori di una volta. Impastare e cuocere una forma di pane, stendere la pizza, tirare i grissini, recuperare il gusto di un tempo antico con l’aggiunta...
by Mima Sinclair
Language: English
Release Date: August 23, 2018
Language: English
Release Date: August 23, 2018
Turn your kitchen into a winter wonderland with Gingerbread Wonderland. With recipes ranging from simple gingerbread men and women to more detailed scenes such as houses and a carousel, Mima Sinclair's new cookbook is suitable for the whole family. It's packed with fun gingerbread biscuits, sticky...
by Mima Sinclair
Language: English
Release Date: July 30, 2018
Language: English
Release Date: July 30, 2018
Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on trend with their frivolity and...
Craquez pour le pain maison !
60 recettes créatives et idées d'accompagnement
Language: French
Release Date: April 1, 2011
Petit-déjeuner, goûter, apéro et pain du quotidien : Isabel Brancq-Lepage varie les farines et le façonnage pour créer 30 recettes salées ou sucrées, pour tout moment de la journée…
À chaque pain, son accompagnement idéal : pain au yaourt, farine de châtaignes et chocolat, petit pain...
by Gian Paolo Spaliviero
Language: Italian
Release Date: June 2, 2016
Language: Italian
Release Date: June 2, 2016
Scrivere della polenta, dei dolci, biscotti e pane, confezionati con la farina di granoturco, vuol dire parlare della tradizione povera delle popolazioni contadine e montanare e della loro cucina rustica di sopravvivenza. Come abbiamo visto, presto il mais, dopo il suo arrivo nel XVI secolo dalle...