Baking category: 4462 books

Cover of Baking with Steel

Baking with Steel

The Revolutionary New Approach to Perfect Pizza, Bread, and More

by Andris Lagsdin
Language: English
Release Date: December 5, 2017

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the...
Cover of Baking with Chef Zan

Baking with Chef Zan

Cakes, Cookies and Tarts

by Chef Zan
Language: English
Release Date: October 10, 2016

Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines...
Cover of Baking Classics: From Scratch
by C.C. Barmann
Language: English
Release Date: March 30, 2013

Baking Classics – From Scratch by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous classic cake recipes. It offers the home baker eye-catching timeless cakes made from scratch using natural ingredients and less sugar with maximum flavor and texture. The ratio of ingredients...
Cover of Better Homes and Gardens Baking

Better Homes and Gardens Baking

More than 350 Recipes Plus Tips and Techniques

by Better Homes and Gardens
Language: English
Release Date: October 8, 2013

This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has...
Cover of The Joy of Baking

The Joy of Baking

Our 100 top recipes presented in one cookbook

by Naumann & Göbel Verlag
Language: English
Release Date: April 29, 2015

Fun with baking for baking fans! Delightful cakes and tarts, magical pastries, dreamy gateaux, classic old favourites or trendy, modern macarons and doughnuts - with over 100 clever recipes you can have fun while you bake! Indulge yourself in our limitless recipes for every taste or occasion and enjoy...
Cover of The Best Gluten-Free and Dairy-Free Baking Recipes
by Grace Cheetham
Language: English
Release Date: April 7, 2015

Pizzas, profiteroles, panzanella—these are all things that gluten-free and dairy-free people dream of. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals how to create truly delicious baked goodies Melt-in-the-mouth Red Velvet Cake; delicate Fondant...
Cover of Better Homes and Gardens Baking Step by Step

Better Homes and Gardens Baking Step by Step

Everything You Need to Know to Start Baking Now!

by Better Homes and Gardens
Language: English
Release Date: March 17, 2015

A visual guide to learning to bake, with more than 850 photos Better Homes and Gardens Baking Step by Step is the ultimate guide and idea-generator for anyone who wants to learn to bake or hone their technique. This stunning book uses clear, step-by-step photos—more than 900 of them—to...
Cover of Delicious Baking for Diabetics

Delicious Baking for Diabetics

70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts

by Angelika Kirchmaier
Language: English
Release Date: May 20, 2014

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will make you forget any feelings of missing out on eating sugar. Angelika Kirchmaier includes...
Cover of Little Flower Baking
by Christine Moore, Cecilia Leung, Staci Valentine
Language: English
Release Date: March 21, 2016

The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more—“What a fabulous treat!” (Sherry Yard, author of Desserts by the Yard). Christine Moore, chef and founder of Little Flower—LA’s favorite café, bakery,...
Cover of The Experimental Baking Book
by Justin Weyand
Language: English
Release Date: January 11, 2016

People always experiment with cooking and have always wanted to do the same baking. Baking is a form of chemistry where everything has to be measured out precisely and if its not then there are consequences from it. This concerns people and makes them afraid of trying new things with the recipe. Hopefully,...
Cover of Fabulous Gluten-Free Baking

Fabulous Gluten-Free Baking

Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More

by Smilla Luuk
Language: English
Release Date: June 9, 2015

When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn’t mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips...
Cover of Peak & Valley Baking

Peak & Valley Baking

Baking for All Altitudes

by Peggy McClung Puche
Language: English
Release Date: October 31, 2012

Peak & Valley Baking a specialized baking book which FOCUSES on the effects of cake baking for every altitude, from sea level to 10,000 feet, has explanations & solutions for problems, techniques for success, given with proven tips,, & a full varied collection of cake types, frostings...
Cover of Keto: A Complete Ketogenic Diet Cookbook With Delicious Keto Recipes For Baking
by Sara Jane
Language: English
Release Date: March 21, 2017

Want to start baking? Ketogenic baking recipes play an important role in one's health and wellbeing. Sara Jane provides a beautiful collection of keto diet recipes for one to enjoy and savor for years to come. These are the ultimate baking recipes! With this ketogenic recipe book in...
Cover of The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
by Judy Rosenberg
Language: English
Release Date: November 24, 2011

Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s...
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