Baking Classics: From Scratch

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book Baking Classics: From Scratch by C.C. Barmann, C.C. Barmann
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Author: C.C. Barmann ISBN: 9781301568918
Publisher: C.C. Barmann Publication: March 30, 2013
Imprint: Smashwords Edition Language: English
Author: C.C. Barmann
ISBN: 9781301568918
Publisher: C.C. Barmann
Publication: March 30, 2013
Imprint: Smashwords Edition
Language: English

Baking Classics – From Scratch by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous classic cake recipes. It offers the home baker eye-catching timeless cakes made from scratch using natural ingredients and less sugar with maximum flavor and texture. The ratio of ingredients introduces light and tender cakes into America’s kitchens for a wide range of bakers. Each recipe is easy-to-follow, pays attention to detail, and keeps the process and techniques simple. The featured easy-to-use ingredients are available at local grocery stores. Measurements are precise and listed in American standards and Metric.

Baking Classics – From Scratch showcases invaluable old-world-style yeast cakes, yeast dough/cake base, smooth and quick almond paste-filling, fluffy meringues, versatile whisked sponge cakes (fatless and fat-enriched), Rhubarb cake, yeasted cake with Italian prunes and more delicate recipes. The book shows how to use yeast properly and how to easily braid a Challah Bread for foolproof results. Baking Classics – From Scratch makes baking a joy. Helpful hints and tips along with enticing photos guide the baker to the best results. These mouthwatering cake recipes have stood the test of time and are sure to inspire any occasion, they are perfect to a cup of coffee or as a spectacular ending to an elegant meal.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Baking Classics – From Scratch by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous classic cake recipes. It offers the home baker eye-catching timeless cakes made from scratch using natural ingredients and less sugar with maximum flavor and texture. The ratio of ingredients introduces light and tender cakes into America’s kitchens for a wide range of bakers. Each recipe is easy-to-follow, pays attention to detail, and keeps the process and techniques simple. The featured easy-to-use ingredients are available at local grocery stores. Measurements are precise and listed in American standards and Metric.

Baking Classics – From Scratch showcases invaluable old-world-style yeast cakes, yeast dough/cake base, smooth and quick almond paste-filling, fluffy meringues, versatile whisked sponge cakes (fatless and fat-enriched), Rhubarb cake, yeasted cake with Italian prunes and more delicate recipes. The book shows how to use yeast properly and how to easily braid a Challah Bread for foolproof results. Baking Classics – From Scratch makes baking a joy. Helpful hints and tips along with enticing photos guide the baker to the best results. These mouthwatering cake recipes have stood the test of time and are sure to inspire any occasion, they are perfect to a cup of coffee or as a spectacular ending to an elegant meal.

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