Vietnamese category: 44 books
by Luke Nguyen
Language: English
Release Date: October 1, 2013
Language: English
Release Date: October 1, 2013
Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland — from Saigon to Sapa — in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the countrys busiest cities to thesimple...
Southeast Asia's Best Recipes
From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Language: English
Release Date: March 13, 2012
"A mouth-watering culinary tour of southeast Asia's most scrumptious food." —Travelife Magazine
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know...
by Brianne Heaton
Language: English
Release Date: January 2, 2015
Language: English
Release Date: January 2, 2015
Add Spice To Your Life With Sriracha
Why settle for bland, boring meals?
Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think your potato soup is a little too bland? Sprinkle in some Sriracha. Planning on making an authentic Vietnamese pho soup? It's not done...
Rice Talks
Food and Community in a Vietnamese Town
Language: English
Release Date: April 30, 2012
Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting...
Rice and Baguette
A History of Food in Vietnam
Language: English
Release Date: September 15, 2016
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy...
Little Saigon Cookbook
Vietnamese Cuisine and Culture in Southern California's Little Saigon
Language: English
Release Date: September 1, 2011
The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon.
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Language: English
Release Date: February 7, 2017
**Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.**
Author Andrea Nguyen first tasted pho...
by Gordon Ramsay
Language: English
Release Date: May 12, 2011
Language: English
Release Date: May 12, 2011
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. In this book to accompany...
Traditional Asian Dishes
Edible Excellence, #6
Language: English
Release Date: September 14, 2015
In this cookbook we share with you our favorite recipes that we discovered in Asia.
The Asian continent can be divided into three regions: the South West (India, Pakistan and Sri Lanka), the North East (China, Korea and Japan) and the South East (Thailand, Malaysia, Singapore, Brunei, Laos,...
Tropical Asian Cooking
Exotic Flavors from Equatorial Asia
Language: English
Release Date: May 15, 2002
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.
This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is...
by Patrick Moreau
Language: French
Release Date: October 24, 2012
Language: French
Release Date: October 24, 2012
Menu sud vietnamien est tiré du beau livre Ulysse À table avec les Grands Explorateurs. Ce petit livre numérique est l’outil idéal pour découvrir des plats typiques et des coups de cœur culinaires du Viêt Nam du Sud, mais aussi les récits savoureux et les anecdotes d’un grand voyageur....
by PAPI PÉREZ
Language: English
Release Date: October 1, 2012
Language: English
Release Date: October 1, 2012
Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of exotic spices and flavors. In In this vibrant and imaginative cookbook, Chef Pérez shares his secrets as...
Vietnam
Toutes les bases de la cuisine vietnamienne
Language: French
Release Date: February 7, 2017
Nathalie Nguyen, finaliste Masterchef issue d’une grande lignée de cuisiniers vietnamiens, vous invite à un voyage gourmand pour vous révéler les meilleures recettes vietnamiennes. Découvrez une cuisine raffinée et parfumée, très facile à préparer au quotidien. Plus de 50 recettes délicieuses,...
Les recettes du Camion Bol
50 recettes de street food made in Vietnam
Language: French
Release Date: February 20, 2015
La cuisine de rue est une institution au Vietnam ! Le Camion Bol, c’est un condensé de toute la street food de Saïgon: une gastronomie fraîche, une ambiance festive et conviviale, un accueil chaleureux! Laissez-vous guider par Nathalie Nguyen qui vous révèle ses 50 meilleures recettes: mini-nems...