| Author: | Luke Nguyen | ISBN: | 9781743580745 |
| Publisher: | Hardie Grant Books | Publication: | October 1, 2013 |
| Imprint: | Language: | English |
| Author: | Luke Nguyen |
| ISBN: | 9781743580745 |
| Publisher: | Hardie Grant Books |
| Publication: | October 1, 2013 |
| Imprint: | |
| Language: | English |
Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland — from Saigon to Sapa — in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the countrys busiest cities to thesimple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture.Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. His television work includes Luke Nguyens Vietnam and Luke Nguyens Greater Mekong, and he appears as the host on MasterChef Vietnam.
Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland — from Saigon to Sapa — in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the countrys busiest cities to thesimple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture.Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. His television work includes Luke Nguyens Vietnam and Luke Nguyens Greater Mekong, and he appears as the host on MasterChef Vietnam.
