What Momma Knew and Daddy Grew

Nonfiction, Food & Drink, International, USA
Cover of the book What Momma Knew and Daddy Grew by Laura Taylor, iUniverse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Laura Taylor ISBN: 9781532029059
Publisher: iUniverse Publication: December 5, 2017
Imprint: iUniverse Language: English
Author: Laura Taylor
ISBN: 9781532029059
Publisher: iUniverse
Publication: December 5, 2017
Imprint: iUniverse
Language: English

This cookbook is a tribute to those people who nourished and supported me over my lifetime. It is a collection of recipes carefully assembled and chosen for taste and simplicity. Having moved around the country for work, or to experience new places and people, I have remained attentive to savory dishes and new ways to cook. There is considerable attention to the Southern fare I grew up with, but also new dishes to enjoy. Trying to revisit and recreate recipes from my early years forced me to reexamine how we eat now. The time and preparation necessary to have a decent meal, as the saying goes, has been replaced by a vast array of convenience foods, fast foods, home delivered raw ingredients with recipe cards, and special diets of every description, which restrict ingredients that were once basic to any recipe. After much consideration, I looked past all of that and included only recipes I tested and photographed and wanted to share because I liked eating them. Many are from my childhood where they originated with the Appalachian Mountain cooks who nourished me. Many are gone, but none are forgotten. Now these recipes live on for everyone to enjoy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This cookbook is a tribute to those people who nourished and supported me over my lifetime. It is a collection of recipes carefully assembled and chosen for taste and simplicity. Having moved around the country for work, or to experience new places and people, I have remained attentive to savory dishes and new ways to cook. There is considerable attention to the Southern fare I grew up with, but also new dishes to enjoy. Trying to revisit and recreate recipes from my early years forced me to reexamine how we eat now. The time and preparation necessary to have a decent meal, as the saying goes, has been replaced by a vast array of convenience foods, fast foods, home delivered raw ingredients with recipe cards, and special diets of every description, which restrict ingredients that were once basic to any recipe. After much consideration, I looked past all of that and included only recipes I tested and photographed and wanted to share because I liked eating them. Many are from my childhood where they originated with the Appalachian Mountain cooks who nourished me. Many are gone, but none are forgotten. Now these recipes live on for everyone to enjoy.

More books from iUniverse

Cover of the book The Great Oklahoma Elephant Hunt by Laura Taylor
Cover of the book Prince by Laura Taylor
Cover of the book In the Stars by Laura Taylor
Cover of the book Keep My White Sneakers, Kit Carson by Laura Taylor
Cover of the book The Anti-War Wargame: a Comprehensive Analysis of the Origins of the Game of Chess 1989-1990 by Laura Taylor
Cover of the book The Adventures of Maureen & Maury by Laura Taylor
Cover of the book Tallmadge Hill by Laura Taylor
Cover of the book Sparks of Spirit by Laura Taylor
Cover of the book The Flour Convoy by Laura Taylor
Cover of the book The Heavens Are Mine by Laura Taylor
Cover of the book Sacrificing Safety by Laura Taylor
Cover of the book From Whence We Came by Laura Taylor
Cover of the book Where Will I Live Now? by Laura Taylor
Cover of the book Mr. E. 2003 by Laura Taylor
Cover of the book The Legend of Garrison Falls by Laura Taylor
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy