Meats category: 854 books
Comprendre le halal
Concepts économiques, religieux et sociaux face au halal
Language: French
Release Date: December 11, 2013
Découvrez les secrets de la production halal.Cet ouvrage a été conçu pour apporter des réponses aux personnes qui se posent des questions sur le halal. Il propose un état des lieux d'un business moderne mondialisé, avec son historique religieux, ses implications financières et ses différentes...
by Tim Wilson, Fran Warde
Language: English
Release Date: June 2, 2014
Language: English
Release Date: June 2, 2014
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.
There...
Franklin Steak
Dry-Aged. Live-Fired. Pure Beef.: A Cookbook
Language: English
Release Date: April 9, 2019
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.
“This book will have you salivating...
The Perfect Scoop, Revised and Updated
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook
Language: English
Release Date: March 27, 2018
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger...
by BookSumo Press
Language: English
Release Date: May 14, 2018
Language: English
Release Date: May 14, 2018
More Omelets.
Get your copy of the best and most unique Omelet recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we...
The Hairy Bikers' Meat Feasts
With Over 120 Delicious Recipes - A Meaty Modern Classic
Language: English
Release Date: August 27, 2015
There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water.
Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat,...
Jeni's Splendid Ice Creams at Home
Regular Version
Language: English
Release Date: November 15, 2011
**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**
“Ice cream perfection in a word: Jeni’s.” –Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive...
Authentic Polish Cooking
120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Language: English
Release Date: May 17, 2016
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any...
Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
Language: English
Release Date: October 27, 2010
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself,...
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Volume 1: Big Game
Language: English
Release Date: August 18, 2015
**A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner **
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Steven Rinella was raised in a hunting family and has been pursuing wild game...
by Melanie Barnard
Language: English
Release Date: November 23, 2010
Language: English
Release Date: November 23, 2010
Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational...
Michael Symon's Carnivore
120 Recipes for Meat Lovers
Language: English
Release Date: October 16, 2012
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic...
Home Cheese Making
Recipes for 75 Delicious Cheeses
Language: English
Release Date: May 17, 2010
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional...
Grilled Cheese
50 Recipes to Make You Melt
Language: English
Release Date: November 30, 2012
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings...