Meats category: 854 books
by James Villas
Language: English
Release Date: September 22, 2011
Language: English
Release Date: September 22, 2011
A world tour of beloved ground meat recipes from award-winning author James Villas
Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely...
by Rick Rodgers
Language: English
Release Date: October 4, 2011
Language: English
Release Date: October 4, 2011
With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made...
The Texas Cowboy Cookbook
A History in Recipes and Photos
Language: English
Release Date: February 19, 2009
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the...
by Sandy N. Jones
Language: English
Release Date: July 20, 2018
Language: English
Release Date: July 20, 2018
5 Ingredients or Less. Easy and Delicious Air Fryer Recipes for Your Family
This book is packed full of easy and delicious recipes that only take five ingredients or less to prepare. On top of that, the majority of the recipes in this book will only take you 30 minutes or less to make.
In...
by Anonymous
Language: English
Release Date: July 26, 2014
Language: English
Release Date: July 26, 2014
Discover the Secrets to Jewish Cookery!
Now you can use a practical, step-by-step guide to achieve the Delicious dishes you've always dreamed of! - 100% Guaranteed!
It's all there!
- SAUCES AND FORCEMEAT
- FISH
- MEATS AND POULTRY COOKED IN...
The Animal Farm Buttermilk Cookbook
Recipes and Reflections from a Small Vermont Dairy
Language: English
Release Date: June 4, 2013
For anyone who’s enjoying a return to real food, true buttermilk remains one of the great undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, artisan breads, but “real” dairy has been slower to reach a wide market. Dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made.
Smoke It Like a Pit Master with Your Electric Smoker
Recipes and Techniques for Easy and Delicious BBQ
Language: English
Release Date: October 18, 2016
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then...
Chicken Recipes
Top 38 Delicious Chicken Recipes of All Time
Language: English
Release Date: January 20, 2015
When it involves tasty and good food, chicken can be considered as one of the most popular choices of food. Chicken is one of the most popular food types in every corner of the world. It doesn’t matter you are dining at a high end restaurant or you are eating a budget meal when staying at your home,...
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Language: English
Release Date: March 9, 2011
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken,...
Les Abats
Recipes celebrating the whole beast
Language: English
Release Date: October 19, 2017
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr
Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears...
Cured Meat, Smoked Fish & Pickled Eggs
Recipes & Techniques for Preserving Protein-Packed Foods
Language: English
Release Date: July 10, 2018
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes...
The Shameless Carnivore
A Manifesto for Meat Lovers
Language: English
Release Date: March 18, 2008
Wondering if you're a true carnivore? Looking for a great recipe for Rattlesnake Chili? Read this book: a fast, funny, and enlightening celebration of the immense joys of flesh—consuming it, that is.
The average American consumes 218.3 pounds of meat every year. But concerns about mad cow...
All Things Jerky
The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
Language: English
Release Date: October 6, 2015
A hardcore compilation of more than 100 tested recipes from around the world.
The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried...
The New Charcuterie Cookbook
Exceptional Cured Meats to Make and Serve at Home
Language: English
Release Date: September 16, 2014
James Beard Best Chef Award Winner
Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef
You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The...