I Love Meatballs!

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book I Love Meatballs! by Rick Rodgers, Andrews McMeel Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rick Rodgers ISBN: 9781449419424
Publisher: Andrews McMeel Publishing, LLC Publication: October 4, 2011
Imprint: Andrews McMeel Publishing, LLC Language: English
Author: Rick Rodgers
ISBN: 9781449419424
Publisher: Andrews McMeel Publishing, LLC
Publication: October 4, 2011
Imprint: Andrews McMeel Publishing, LLC
Language: English

With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.

Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti. 

With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.

Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti. 

More books from Andrews McMeel Publishing, LLC

Cover of the book Open Your Mind, Open Your Life by Rick Rodgers
Cover of the book Starting from Scratch: A For Better or For Worse Collection by Rick Rodgers
Cover of the book America's Best BBQ (revised edition) by Rick Rodgers
Cover of the book Living Wabi Sabi by Rick Rodgers
Cover of the book Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient by Rick Rodgers
Cover of the book Trucks by Rick Rodgers
Cover of the book The Ultimate Prize by Rick Rodgers
Cover of the book 14 Years of Loyal Service in a Fabric-Covered Box: A Dilbert Book by Rick Rodgers
Cover of the book Mr. Manners by Rick Rodgers
Cover of the book Ebert's Bigger Little Movie Glossary by Rick Rodgers
Cover of the book The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life by Rick Rodgers
Cover of the book Mom, I'm a Lucky Duck by Rick Rodgers
Cover of the book Birthday Wishes for You by Rick Rodgers
Cover of the book Roger Ebert's Movie Yearbook 2007 by Rick Rodgers
Cover of the book Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5 by Rick Rodgers
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy